Turkey & Chicken Tetrazzini

Campbell's Turkey & Chicken Tetrazzini Recipe

You'll wish you had more leftovers after you taste this fabulous pasta dish made with chicken or turkey, vegetables and a luscious cream sauce.

At a glance

Prep

20 min.

Total

40 min.

Serves

4

Servings: about 2 cups each

Cook: 20 min.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Chicken Stock

    Swanson® Chicken Stock

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What You'll Need

2 tablespoons olive oil
1 small onion, diced (about 1/4 cup)
8 ounces mushrooms, sliced (about 3 cups)
1 stalk celery, finely chopped (about 1/2 cup)
1/2 cup frozen crinkle-cut carrots, thawed
3 tablespoons butter
4 tablespoons all-purpose flour
2/3 cup half-and-half or heavy cream
1 3/4 cups Swanson® Chicken Broth or Swanson® Chicken Stock
2 tablespoons dry sherry
1/2 teaspoon dried thyme leaves, crushed
1/2 teaspoon dried parsley flakes
1/2 teaspoon garlic powder
Cayenne pepper, optional
2 cups each cubed cooked turkey and chicken
1/2 cup frozen peas
1/2 of a 1-pound package vermicelli pasta, broken into pieces, cooked and drained
1/4 cup grated Parmesan cheese

How to Make It

  • 1

    Heat the oil in a 10-inch skillet over medium heat.  Add the onion, mushrooms, celery and carrots and cook until the vegetables are tender, stirring occasionally.  Remove the skillet from the heat.

  • 2

    Heat the butter in a 10-inch oven-safe skillet over medium heat.  Stir in the flour.  Gradually stir in the half-and-half and broth.  Cook and stir until the mixture boils and thickens.  Stir in the sherry, thyme, parsley and garlic powder.  Season with the cayenne pepper, if desired.

  • 3

    Stir the turkey, chicken, onion mixture, peas, vermicelli and cheese in the skillet.

  • 4

    Heat the broiler.  Broil 4 inches from the heat until the turkey mixture is hot and bubbling and the top is browned.

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Recipe Nutritional Information

Made With

Swanson Chicken Broth Swanson Chicken Stock

calories

760 764

totalfat

32g 32g

saturatedfat

13g 13g

cholesterol

161mg 159mg

sodium

708mg 555mg

totalcarbohydrate

59g 59g

dietaryfiber

5g 5g

protein

56g 58g

vitamina

64%DV 64%DV

vitaminc

12%DV 12%DV

calcium

18%DV 18%DV

iron

30%DV 31%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#26104

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