Turkey Burgers

Campbell's Turkey Burgers Recipe

These white meat burgers are anything but bland...adding concentrated chicken broth, onion and black pepper ensure that they're moist and really flavorful.

At a glance

Prep

10 min.

Total

25 min.

Serves

4

Cook: 15 min.

Made With

  • Swanson® Flavor Boost™ Concentrated Chicken Broth

    Swanson® Flavor Boost™ Concentrated Chicken Broth

  • Pepperidge Farm® Sesame Topped Hamburger Buns

    Pepperidge Farm® Sesame Topped Hamburger Buns

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What You'll Need

1 pound lean ground turkey
1 small onion, finely chopped (about 1/2 cup)
2 packets Swanson® Flavor Boost™ Concentrated Chicken Broth
1/4 teaspoon black pepper
2 tablespoons canola oil
4 slices part skim mozzarella cheese (about 3 ounces)
4 Pepperidge Farm® Sesame Topped Hamburger Buns

How to Make It

  • 1

    Thoroughly mix the turkey, onion, concentrated broth and black pepper in a medium bowl.  Shape the turkey mixture into 4 (1/2-inch thick) burgers.

  • 2

    Heat the oil in a 12-inch nonstick skillet over medium-high heat.  Add the burgers and cook until well browned on both sides.  Reduce the heat to low.  Cover and cook until the burgers are cooked through.  Top the burgers with the cheese and cook until the cheese is melted.

  • 3

    Serve the burgers on the buns.

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RID#60819

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