Turkey & Broccoli Alfredo

Campbell's Turkey & Broccoli Alfredo Recipe

Turkey, broccoli and linguine team up with a creamy sauce made with cream of mushroom soup and Parmesan cheese to make this family-pleasing dish.

At a glance

Prep

10 min.

Total

30 min.

Serves

4

Servings: about 1 1/2 cups each

Cook: 20 min.

Made With

  • Campbell's® Condensed Cream of Mushroom Soup

    Campbell's® Condensed Cream of Mushroom Soup

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What You'll Need

1/2 of a 1-pound package linguine
1 cup fresh or frozen broccoli florets
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1/2 cup milk
1/2 cup grated Parmesan cheese
1/4 teaspoon ground black pepper
2 cups cubed cooked turkey

How to Make It

  • 1

    Prepare the linguine according to the package directions in a 3-quart saucepan.  Add the broccoli during the last 4 minutes of the cooking time.  Drain the linguine mixture well in a colander.  Return the linguine mixture to the saucepan.

  • 2

    Stir the soup, milk, cheese, black pepper and turkey in the saucepan and cook over medium heat until the mixture is hot and bubbling, stirring occasionally.  Serve with additional Parmesan cheese.

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Recipe Nutritional Information

Made With

Campbell's 98% Fat Free Cream of Mushroom Soup Campbell's Cream of Mushroom Soup

calories

441 465

totalfat

10g 12g

saturatedfat

4g 4g

cholesterol

68mg 70mg

sodium

560mg 800mg

totalcarbohydrate

51g 51g

dietaryfiber

3g 4g

protein

36g 35g

vitamina

14%DV 14%DV

vitaminc

14%DV 14%DV

calcium

23%DV 22%DV

iron

19%DV 19%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Easy Substitution: You can substitute spaghetti for the linguine.
  • Serving Suggestion: Serve with a Caesar salad.  For dessert serve your favorite fresh fruit.
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RID#24113

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