Turkey & Broccoli Alfredo

Campbell's Turkey & Broccoli Alfredo Recipe

Turkey, broccoli and linguine team up with a creamy sauce made with cream of mushroom soup and Parmesan cheese to make this family-pleasing dish.

At a glance

Prep

10 min.

Total

30 min.

Serves

4

Servings: 1 1/2 cups each

Cook: 20 min.

Made With

  • Campbell’s® Condensed Cream of Mushroom Soup

    Campbell’s® Condensed Cream of Mushroom Soup

  • Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

    Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

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What You'll Need

1/2 of a 1-pound package linguine pasta
1 cup fresh or frozen broccoli florets
1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
1/2 cup milk
1/2 cup grated Parmesan cheese
1/4 teaspoon black pepper
2 cups cubed cooked turkey

How to Make It

  • 1

    Prepare the linguine according to the package directions in a 3-quart saucepan.  Add the broccoli during the last 4 minutes of the cooking time.  Drain the linguine mixture well in a colander.  Return the linguine mixture to the saucepan.

  • 2

    Stir the soup, milk, cheese, black pepper and turkey in the saucepan and cook over medium heat until the mixture is hot and bubbling, stirring occasionally.  Serve with additional Parmesan cheese.

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  • Easy Substitution: You can substitute spaghetti for the linguine.
  • Serving Suggestion: Serve with a Caesar salad.  For dessert serve your favorite fresh fruit.
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RID#24113

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