Turkey and Stuffing Casserole

Campbell's Turkey and Stuffing Casserole Recipe

Here's a family-friendly dish that fits right into your busy schedule.  It features convenience products that combine with cooked turkey or chicken to make a mouthwatering casserole that's ready in less than 45 minutes.

At a glance

Prep

15 min.

Total

40 min.

Serves

6

Servings: about 1 1/2 cups each

Bake: 25 min.

Made With

  • Campbell's® Condensed Cream of Mushroom Soup

    Campbell's® Condensed Cream of Mushroom Soup

  • Pepperidge Farm® Herb Seasoned Stuffing

    Pepperidge Farm® Herb Seasoned Stuffing

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What You'll Need

Vegetable cooking spray
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1 cup milk or water
1 bag (16 ounces) frozen vegetable combination (broccoli, cauliflower, carrots), thawed
2 cups cubed cooked turkey or chicken
4 cups Pepperidge Farm® Herb Seasoned Stuffing
1 cup shredded Swiss or Cheddar cheese (about 4 ounces)

How to Make It

  • 1

    Heat the oven to 400°F. Spray a 2-quart casserole with the cooking spray.

  • 2

    Stir the soup and milk in a large bowl. Add the vegetables, turkey and stuffing and mix lightly. Spoon the turkey mixture into the casserole.

  • 3

    Bake for 20 minutes or until the turkey mixture is hot and bubbling. Stir the turkey mixture. Top with the cheese.

  • 4

    Bake for 5 minutes or until the cheese is melted.

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Recipe Nutritional Information

Made With

Campbell's 98% Fat Free Cream of Mushroom Soup Campbell's Cream of Mushroom Soup

calories

370 386

totalfat

11g 13g

saturatedfat

5g 5g

cholesterol

57mg 57mg

sodium

845mg 1005mg

totalcarbohydrate

41g 41g

dietaryfiber

5g 6g

protein

26g 26g

vitamina

36%DV 36%DV

vitaminc

48%DV 48%DV

calcium

27%DV 26%DV

iron

16%DV 16%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Serving Suggestion: Serve with a salad of mixed greens, dried cranberries and walnuts with a Dijon mustard vinaigrette.  For dessert serve sliced pears drizzled with chocolate sauce.
  • Easy Substitution: Substitute 3 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the cubed cooked turkey.
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RID#50118

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