Turkey and Stuffing Casserole

Campbell's Turkey and Stuffing Casserole Recipe

Here's a family-friendly dish that fits right into your busy schedule.  It features convenience products that combine with cooked turkey or chicken to make a mouthwatering casserole that's ready in less than 45 minutes.

At a glance

Prep

15 min.

Total

40 min.

Serves

6

Servings: about 1 1/2 cups each

Bake: 25 min.

Made With

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

  • (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

    (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

  • Pepperidge Farm® Herb Seasoned Stuffing

    Pepperidge Farm® Herb Seasoned Stuffing

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What You'll Need

1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
1 cup milk or water
1 bag (16 ounces) frozen California vegetable blend (broccoli, cauliflower, carrots), thawed
2 cups cubed cooked turkey or chicken
4 cups Pepperidge Farm® Herb Seasoned Stuffing
1 cup Swiss cheese or Cheddar cheese (about 4 ounces)

How to Make It

  • 1

    Heat the oven to 400°F. Spray a 2-quart casserole with vegetable cooking spray.

  • 2

    Stir the soup and milk in a large bowl. Add the vegetables, turkey and stuffing and mix lightly. Spoon the turkey mixture into the casserole.

  • 3

    Bake for 20 minutes or until the turkey mixture is hot and bubbling. Stir the turkey mixture. Top with the cheese.

  • 4

    Bake for 5 minutes or until the cheese is melted.

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Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

calories

360 360

totalfat

11g 11g

saturatedfat

5g 5g

cholesterol

50mg 50mg

sodium

990mg 990mg

totalcarbohydrate

41g 41g

dietaryfiber

5g 5g

protein

23g 23g

vitamina

20%DV 20%DV

vitaminc

25%DV 25%DV

calcium

25%DV 25%DV

iron

10%DV 10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Serving Suggestion: Serve with a salad of mixed greens, dried cranberries and walnuts with a Dijon mustard vinaigrette.  For dessert serve sliced pears drizzled with chocolate sauce.
  • Easy Substitution: Substitute 3 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the cubed cooked turkey.
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RID#50118