Turkey à la King

Campbell's Turkey à la King Recipe

Here’s a twist on a classic dish everyone will love. Sautéed fresh veggies, cooked turkey, garlic and canned gravy combine to make the perfect filling for warm puff pastry shells. They’re simply delicious and ready in less than an hour.

At a glance

Prep

35 min.

Total

50 min.

Serves

6

Cook: 15 min.

Made With

  • Campbell’s® Turkey Gravy

    Campbell’s® Turkey Gravy

  • Campbell’s® Chicken Gravy

    Campbell’s® Chicken Gravy

  • Pepperidge Farm® Puff Pastry Shells

    Pepperidge Farm® Puff Pastry Shells

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What You'll Need

2 tablespoons butter
1 1/4 cups sliced mushrooms
1/3 cup diced red bell pepper
1/3 cup chopped onion
1 clove garlic, minced
1 can (14 1/2 ounces) Campbell’s® Turkey Gravy or Campbell’s® Chicken Gravy
1 1/4 cups cubed cooked turkey
1 tablespoon chopped pimiento
10 ounces package Pepperidge Farm® Puff Pastry Shells, prepared according to package directions

How to Make It

  • 1

    Heat the butter in a 3-quart saucepan over medium heat. Add the mushrooms, pepper, onion and garlic and cook until the vegetables are tender, stirring occasionally.

  • 2

    Stir the gravy, turkey and pimiento in the saucepan and cook until the mixture is hot and bubbling.  Spoon the turkey mixture into the pastry shells.

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Recipe Nutritional Information

Made With

Campbell’s® Chicken Gravy Campbell’s® Turkey Gravy

calories

310 310

totalfat

19g 17g

saturatedfat

10g 9g

cholesterol

35mg 30mg

sodium

560mg 600mg

totalcarbohydrate

26g 24g

dietaryfiber

3g 3g

protein

11g 13g

vitamina

10%DV 10%DV

vitaminc

25%DV 20%DV

calcium

2%DV 0%DV

iron

6%DV 6%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#26092