Turkey à la King

Campbell's Turkey à la King Recipe

Here’s a twist on a classic dish everyone will love. Sautéed fresh veggies, cooked turkey, garlic and canned gravy combine to make the perfect filling for warm puff pastry shells. They’re simply delicious and ready in less than an hour.

At a glance

Prep

35 min.

Total

50 min.

Serves

6

Cook: 15 min.

Made With

  • Campbell's® Chicken Gravy

    Campbell's® Chicken Gravy

  • Campbell's® Turkey Gravy

    Campbell's® Turkey Gravy

  • Pepperidge Farm® Puff Pastry Shells

    Pepperidge Farm® Puff Pastry Shells

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What You'll Need

2 tablespoons butter
1 1/4 cups sliced mushrooms
1/3 cup diced red pepper
1/3 cup chopped onion
1 clove garlic, minced
1 can (14 1/2 ounces) Campbell's® Turkey Gravy or   Campbell's® Chicken Gravy
1 1/4 cups cubed cooked turkey or chicken
1 tablespoon chopped pimiento
1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions

How to Make It

  • 1

    Heat the butter in a 3-quart saucepan over medium heat. Add the mushrooms, pepper, onion and garlic and cook until the vegetables are tender, stirring occasionally.

  • 2

    Stir the gravy, turkey and pimiento in the saucepan and cook until the mixture is hot and bubbling.  Spoon the turkey mixture into the pastry shells.

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Recipe Nutritional Information

Made With

Calories

Calories

Total Fat

Total Fat

Saturated Fat

Saturated Fat

Cholesterol

Cholesterol

Sodium

Sodium

Total Carbohydrate

Total Carbohydrate

Dietary Fiber

Dietary Fiber

Protein

Protein

Vitamin A

Vitamin A

Vitamin C

Vitamin C

Calcium

Calcium

Iron

Iron

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#26092

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