Tuna & Pasta Cheddar Melt

Campbell's Tuna & Pasta Cheddar Melt Recipe

This quick-cooking skillet dish delivers comfort food fast.  It's ready in less than 30 minutes and features tuna, pasta and melted cheese, with a bread crumb topping that can't be beat.

At a glance

Prep

10 min.

Total

25 min.

Serves

4

Servings: about 1 3/4 cups each

Cook: 15 min.

Cost per recipe: $8.33 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Campbell’s® Condensed Chicken Broth

    Campbell’s® Condensed Chicken Broth

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

  • (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

    (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

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What You'll Need

1 can  (10 1/2 ounces) Campbell’s® Condensed Chicken Broth
1 soup can  (10 1/2 ounces) water
3 cups  uncooked rotini (spiral) pasta
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
1 cup milk
1 can  (about 6 ounces) tuna, drained and flaked
1 cup  shredded Cheddar cheese  (about 4 ounces)
2 tablespoons Italian seasoned bread crumbs
2 teaspoons butter, melted

How to Make It

  • 1

    Heat the broth and water in a 12-inch skillet over medium-high heat to a boil. Stir in the pasta. Reduce the heat to medium.  Cook until the pasta is tender, stirring often. Do not drain.

  • 2

    Stir the soup, milk and tuna in the skillet. Top with the cheese. Stir the bread crumbs and butter in a small bowl. Sprinkle over the tuna mixture. Cook until the mixture is hot and bubbling.

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Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

calories

494 512

totalfat

16.5g 19.2g

saturatedfat

8.2g 8.5g

cholesterol

56mg 59mg

sodium

1284mg 1367mg

totalcarbohydrate

59.9g 59.9g

dietaryfiber

3.4g 3.4g

protein

25.8g 25.8g

vitamina

10%DV 10%DV

vitaminc

0%DV 0%DV

calcium

30%DV 30%DV

iron

15%DV 15%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Serving Suggestion: Serve with steamed whole green beans. For dessert serve clementines.
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RID#25698