Tuna & Pasta Cheddar Melt

Campbell's Tuna & Pasta Cheddar Melt Recipe

This quick-cooking skillet dish delivers comfort food fast.  It's ready in less than 30 minutes and features tuna, pasta and melted cheese, with a bread crumb topping that can't be beat.

At a glance

Prep

10 min.

Total

25 min.

Serves

4

Servings: about 1 3/4 cups each

Cook: 15 min.

Made With

  • Campbell's® Condensed Chicken Broth

    Campbell's® Condensed Chicken Broth

  • Campbell's® Condensed Cream of Mushroom Soup

    Campbell's® Condensed Cream of Mushroom Soup

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What You'll Need

1 can (10 1/2 ounces) Campbell's® Condensed Chicken Broth
1 soup can water
3 cups uncooked rotini pasta
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1 cup milk
1 can (about 6 ounces) tuna, drained and flaked
1 cup shredded Cheddar cheese (about 4 ounces)
2 tablespoons Italian-seasoned dry bread crumbs
2 teaspoons butter, melted

How to Make It

  • 1

    Heat the broth and water in a 12-inch skillet over medium-high heat to a boil. Stir in the pasta. Reduce the heat to medium.  Cook until the pasta is tender, stirring often. Do not drain.

  • 2

    Stir the soup, milk and tuna in the skillet. Top with the cheese. Stir the bread crumbs and butter in a small bowl. Sprinkle over the tuna mixture. Cook until the mixture is hot and bubbling.

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Recipe Nutritional Information

Made With

Campbell's 98% Fat Free Cream of Mushroom Soup Campbell's Cream of Mushroom Soup

calories

503 528

totalfat

17g 19g

saturatedfat

9g 9g

cholesterol

59mg 60mg

sodium

1345mg 1418mg

totalcarbohydrate

59g 59g

dietaryfiber

3g 3g

protein

28g 27g

vitamina

10%DV 10%DV

vitaminc

0%DV 0%DV

calcium

32%DV 30%DV

iron

16%DV 16%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Serving Suggestion: Serve with steamed whole green beans. For dessert serve clementines.
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RID#25698

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