Tuna & Pasta Cheddar Melt

Campbell's Tuna & Pasta Cheddar Melt Recipe

This quick-cooking skillet dish delivers comfort food fast.  It's ready in less than 30 minutes and features tuna, pasta and melted cheese, with a bread crumb topping that can't be beat.

At a glance

Prep

10 min.

Total

25 min.

Serves

4

Servings: about 1 3/4 cups each

Cook: 15 min.

Made With

  • Campbell’s® Condensed Chicken Broth

    Campbell’s® Condensed Chicken Broth

  • Campbell’s® Condensed Cream of Mushroom Soup

    Campbell’s® Condensed Cream of Mushroom Soup

  • Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

    Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

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What You'll Need

1 can (10 1/2 ounces) Campbell’s® Condensed Chicken Broth
1 soup can water
3 cups uncooked rotini (spiral) pasta
1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
1 cup milk
1 can (about 6 ounces) , drained and flaked
1 cup shredded Cheddar cheese (about 4 ounces)
2 tablespoons Italian seasoned bread crumbs
2 teaspoons butter, melted

How to Make It

  • 1

    Heat the broth and water in a 12-inch skillet over medium-high heat to a boil. Stir in the pasta. Reduce the heat to medium.  Cook until the pasta is tender, stirring often. Do not drain.

  • 2

    Stir the soup, milk and tuna in the skillet. Top with the cheese. Stir the bread crumbs and butter in a small bowl. Sprinkle over the tuna mixture. Cook until the mixture is hot and bubbling.

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  • Serving Suggestion: Serve with steamed whole green beans. For dessert serve clementines.
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RID#25698

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