Tuna Mushroom Risotto

Campbell's Tuna Mushroom Risotto Recipe

Get out your skillet to see how easy it is to make this comforting, cheesy risotto, packed with tuna and vegetables...and it's ready in just 30 minutes.

At a glance

Prep

15 min.

Total

30 min.

Serves

8

Servings: about 3/4 cup each

Cook: 10 min.

Stand: 5 min.

Made With

  • Campbell's® Condensed Cream of Mushroom Soup

    Campbell's® Condensed Cream of Mushroom Soup

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What You'll Need

1 1/2 cups cooked frozen mixed vegetables
1 cup instant white rice, prepared according to package directions (about 2 cups)
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1 can (about 6 ounces) tuna, drained and flaked
1/4 cup shredded Cheddar cheese (about 2 ounces)
1/2 cup heavy cream

How to Make It

  • 1

    Stir the vegetables, rice, soup, tuna, cheese and cream in a 3-quart saucepan and heat through over medium heat. Remove the saucepan from the heat and let stand for 5 minutes.

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RID#26325

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