Tuna Mushroom Risotto

Campbell's Tuna Mushroom Risotto Recipe

Get out your skillet to see how easy it is to make this comforting, cheesy risotto, packed with tuna and vegetables...and it's ready in just 30 minutes.

At a glance


15 min.


30 min.



Servings: about 3/4 cup each

Cook: 10 min.

Stand: 5 min.

Made With

  • Campbell's® Condensed Cream of Mushroom Soup

    Campbell's® Condensed Cream of Mushroom Soup

  • Add to Recipe Box
  • Print & Save
  • Send by Email

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:

    * Required fields

    Send Cancel

What You'll Need

1 1/2 cups cooked frozen mixed vegetables
1 cup instant white rice, prepared according to package directions (about 2 cups)
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1 can (about 6 ounces) tuna, drained and flaked
1/4 cup shredded Cheddar cheese (about 2 ounces)
1/2 cup heavy cream

How to Make It

  • 1

    Stir the vegetables, rice, soup, tuna, cheese and cream in a 3-quart saucepan and heat through over medium heat. Remove the saucepan from the heat and let stand for 5 minutes.

Full Screen View
You need to be signed in to add a note to this recipe.
Please Log In or Register.

Your Recently Viewed Recipes