Tuna Mushroom Risotto

Campbell's Tuna Mushroom Risotto Recipe

Get out your skillet to see how easy it is to make this comforting, cheesy risotto, packed with tuna and vegetables...and it's ready in just 30 minutes.

At a glance

Prep

15 min.

Total

30 min.

Serves

8

Servings: about 3/4 cup each

Cook: 10 min.

Stand: 5 min.

Made With

  • Campbell's® Condensed Cream of Mushroom Soup

    Campbell's® Condensed Cream of Mushroom Soup

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What You'll Need

1 1/2 cups cooked frozen mixed vegetables
1 cup instant white rice, prepared according to package directions (about 2 cups)
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1 can (about 6 ounces) tuna, drained and flaked
1/4 cup shredded Cheddar cheese (about 2 ounces)
1/2 cup heavy cream

How to Make It

  • 1

    Stir the vegetables, rice, soup, tuna, cheese and cream in a 3-quart saucepan and heat through over medium heat. Remove the saucepan from the heat and let stand for 5 minutes.

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Recipe Nutritional Information

Made With

Calories

Calories

Total Fat

Total Fat

Saturated Fat

Saturated Fat

Cholesterol

Cholesterol

Sodium

Sodium

Total Carbohydrate

Total Carbohydrate

Dietary Fiber

Dietary Fiber

Protein

Protein

Vitamin A

Vitamin A

Vitamin C

Vitamin C

Calcium

Calcium

Iron

Iron

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#26325

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