Tropical Panini

Campbell's Tropical Panini Recipe

A slow-cooked batch of pulled pork made with Campbell’s® Hawaiian Pork Slow Cooker Sauce becomes the filling for this hearty panini. Say hello to delicious!  Your seasoned pork pairs with spicy mustard, bacon, Swiss cheese and dill pickle in this perfect panini that’s so good it will be gone in a flash.

At a glance

Prep

5 min.

Total

7 min.

Serves

1

Cook: 2 min.

Cost per recipe: $1.58 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Pepperidge Farm® Farmhouse™ Hearty White Bread

    Pepperidge Farm® Farmhouse™ Hearty White Bread

  • Campbell's® Hawaiian Pork Slow Cooker Sauce

    Campbell's® Hawaiian Pork Slow Cooker Sauce

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

2 teaspoons spicy brown mustard
2 slices Pepperidge Farm® Farmhouse™ Hearty White Bread
1/3 cup warmed slow-cooked shredded pork (made with Campbell's® Hawaiian Pork Slow Cooker Sauce )*
2 slices bacon, cooked and drained
5 slices (round) kosher dill pickle
2 slices Swiss cheese

How to Make It

  • 1

    Spread the mustard on 1 bread slice. Layer the remaining bread slice with the pork, bacon, pickle and cheese and the mustard-topped bread.

  • 2

    Heat the panini maker. Cook the sandwich for 2 minutes or until lightly browned and the cheese is melted.

Full Screen View

  • *To make the pork, you will need 1 pouch (12 ounces) Campbell's® Hawaiian Pork Slow Cooker Sauce, 2 to 3 pounds boneless pork shoulder and a 6-quart slow cooker.  Cook time is about 7 hours on LOW.
You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#904111