Triple Mushroom Beef Stroganoff

Campbell's Triple Mushroom Beef Stroganoff Recipe

Using a variety of mushrooms adds interest and flavor to this simply delicious beef stroganoff, that's on the table in under an hour!

At a glance

Prep

25 min.

Total

50 min.

Serves

6

Servings: about 1 1/2 cups each

Cook: 25 min.

Cost per recipe: $17.97 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Swanson® Beef Broth

    Swanson® Beef Broth

  • Swanson® Beef Stock

    Swanson® Beef Stock

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What You'll Need

1 tablespoon vegetable oil
1 1/2 boneless beef sirloin steak  or top round steak, cut into thin strips (about 1 steak)
1 medium onion, chopped (about 1/2 cup)
1 teaspoon minced garlic
1/4 teaspoon dried parsley flakes
1 cup cut-up white mushrooms
1 cup cut-up shiitake mushrooms
1 cup cut-up portobello mushroom
1 1/2 cups Swanson® Beef Broth or Swanson® Beef Stock
1/2 cup dry red wine
1 cup sour cream
3 tablespoons all-purpose flour
8 ounces (about 4 cups) medium egg noodles, cooked, prepared according to package directions
1 dash freshly ground black pepper (optional)

How to Make It

  • 1

    Heat the oil in a 10-inch skillet over medium-high heat. Add the beef in 2 batches and cook until it's well browned, stirring often. Remove the beef from the skillet. Pour off any fat.

  • 2

    Stir the onion, garlic, parsley and mushrooms in the skillet and cook until the mushrooms are tender. Stir in the broth and wine and heat to a boil. Reduce the heat to medium.

  • 3

    Stir the sour cream and flour in a small bowl until the mixture is smooth. Add the sour cream mixture to the skillet. Cook and stir until the mixture boils and thickens. Return the beef to the skillet and cook until the mixture is heated through. Serve the beef mixture over the noodles. Season with the black pepper, if desired.

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Recipe Nutritional Information

Made With

Swanson® Beef Broth Swanson® Beef Stock

calories

337 339

totalfat

14.9g 14.9g

saturatedfat

6g 6g

cholesterol

101mg 101mg

sodium

277mg 202mg

totalcarbohydrate

18.2g 18.2g

dietaryfiber

1.3g 1.3g

protein

29.1g 29.1g

vitamina

4%DV 4%DV

vitaminc

4%DV 4%DV

calcium

8%DV 8%DV

iron

10%DV 15%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#23943