Tri-Color Vegetable Risotto

Campbell's Tri-Color Vegetable Risotto Recipe

Plain risotto is good, but our version, flavored with sautéed mushrooms, sun-dried tomatoes and spinach is truly delectable.

At a glance

Prep

10 min.

Total

35 min.

Serves

6

Servings: about 3/4 cup each

Cook: 25 min.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

3 tablespoons olive oil
2 large portobello mushrooms, cut up
6 sun-dried tomatoes, cut into strips
2 cups firmly packed chopped fresh spinach
1 1/3 cups uncooked regular long-grain white rice
3 1/2 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
1/4 cup grated Romano cheese
1 tablespoon chopped fresh basil leaves

How to Make It

  • 1

    Heat 2 tablespoons of the oil in a 10-inch skillet over medium heat. Add the mushrooms and cook until they're tender. Add the tomatoes and spinach and cook until the spinach is wilted.

  • 2

    Heat the remaining oil in a 2-quart saucepan. Add the rice and cook and stir for 2 minutes.  Add 1/2 cup broth and cook and stir until it's absorbed. Add the remaining broth, 1/2 cup at a time, stirring until it's absorbed before adding more.

  • 3

    Stir the mushroom mixture, cheese and basil in the saucepan and cook until the mixture is hot.

Full Screen View

Recipe Nutritional Information

Made With

Swanson Certified Organic Chicken Broth Swanson Chicken Broth Swanson Natural Goodness Chicken Broth

calories

267 264 267

totalfat

10g 10g 10g

saturatedfat

3g 3g 3g

cholesterol

10mg 13mg 10mg

sodium

486mg 667mg 498mg

totalcarbohydrate

36g 36g 36g

dietaryfiber

1g 1g 1g

protein

8g 8g 8g

vitamina

21%DV 21%DV 21%DV

vitaminc

3%DV 3%DV 3%DV

calcium

13%DV 13%DV 13%DV

iron

14%DV 14%DV 15%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Easy Substitution: You can substitute Parmesan cheese for the Romano, if you prefer.
You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#25663

Your Recently Viewed Recipes