Tri-Color Vegetable Risotto

Campbell's Tri-Color Vegetable Risotto Recipe

Plain risotto is good, but our version, flavored with sautéed mushrooms, sun-dried tomatoes and spinach is truly delectable.

At a glance

Prep

10 min.

Total

35 min.

Serves

6

Servings: about 3/4 cup each

Cook: 25 min.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Certified Organic Chicken Broth

    Swanson® Certified Organic Chicken Broth

  • Swanson® Natural Goodness® Chicken Broth

    Swanson® Natural Goodness® Chicken Broth

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What You'll Need

3 tablespoons olive oil
2 large portobello mushrooms, cut up
6 sun-dried tomatoes, cut into strips
2 cups firmly packed chopped fresh spinach
1 1/3 cups uncooked regular long grain white rice
3 1/2 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
1/4 cup grated romano cheese
1 tablespoon chopped fresh basil leaves

How to Make It

  • 1

    Heat 2 tablespoons of the oil in a 10-inch skillet over medium heat. Add the mushrooms and cook until they're tender. Add the tomatoes and spinach and cook until the spinach is wilted.

  • 2

    Heat the remaining oil in a 2-quart saucepan. Add the rice and cook and stir for 2 minutes.  Add 1/2 cup broth and cook and stir until it's absorbed. Add the remaining broth, 1/2 cup at a time, stirring until it's absorbed before adding more.

  • 3

    Stir the mushroom mixture, cheese and basil in the saucepan and cook until the mixture is hot.

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Recipe Nutritional Information

Made With

Swanson® Certified Organic Chicken Broth Swanson® Chicken Broth Swanson® Natural Goodness® Chicken Broth

calories

250 250 250

totalfat

9g 9g 8g

saturatedfat

2g 2g 2g

cholesterol

4.99mg 4.99mg 4.99mg

sodium

400mg 580mg 410mg

totalcarbohydrate

37g 37g 37g

dietaryfiber

1g 1g 1g

protein

6g 6g 7g

vitamina

20%DV 20%DV 20%DV

vitaminc

8%DV 8%DV 8%DV

calcium

8%DV 8%DV 8%DV

iron

10%DV 10%DV 10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Easy Substitution: You can substitute Parmesan cheese for the Romano, if you prefer.
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RID#25663