Touchdown Twists

Campbell's Touchdown Twists Recipe

These tempting puff pastry cheese sticks are fan favorites because they are loaded with melted Cheddar and Parmesan cheeses...delish!

At a glance

Prep

20 min.

Total

1 hr. 10 min.

Serves

28

Thaw: 40 min.

Bake: 10 min.

Cost per recipe: $3.77 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Pepperidge Farm® Puff Pastry Sheets

    Pepperidge Farm® Puff Pastry Sheets

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What You'll Need

1/2 of a 17.3 ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed according to package directions
3/4 cup shredded Cheddar cheese (about 3 ounces)
1 tablespoon butter, melted
1/4 cup grated Parmesan cheese
1/4 teaspoon black pepper

How to Make It

  • 1

    Heat the oven to 400°F. Lightly spray 2 baking sheets with vegetable cooking spray.

  • 2

    Unflold the pastry sheet on a lightly floured surface. Roll the sheet into a 14 x 10-inch rectangle. Cut the rectangle in half lengthwise. Top 1 rectangle with the Cheddar cheese. Place the remaining rectangle over the cheese-topped rectangle. Roll gently with a rolling pin to seal.

  • 3

    Cut the rectangle crosswise into 28 (1/2-inch) strips. Brush the strips with melted butter then sprinkle them with the Parmesan cheese and black pepper. Twist the strips and place 2 inches apart on the baking sheets, pressing down the ends.

  • 4

    Bake the twists for 10 minutes or until they're golden brown. Serve the twists warm or at room temperature. Store any unused portion in an airtight container.

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Recipe Nutritional Information

Made With

Pepperidge Farm® Puff Pastry Sheets

calories

53

totalfat

3.8g

saturatedfat

2g

cholesterol

4mg

sodium

65mg

totalcarbohydrate

3.9g

dietaryfiber

0.2g

protein

1.6g

vitamina

0%DV

vitaminc

0%DV

calcium

4%DV

iron

0%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#50145