Tortellini-Vegetable Toss

Campbell's Tortellini-Vegetable Toss Recipe

Cheesy tortellini and colorful vegetables are tossed with prepared chunky Italian sauce for an easy and satisfying two-step supper.

At a glance

Prep

20 min.

Total

35 min.

Serves

4

Servings: about 1 1/2 cups each

Cook: 15 min.

Cost per recipe: $9.39

Made With

  • Prego® Chunky Garden Combination Italian Sauce

    Prego® Chunky Garden Combination Italian Sauce

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What You'll Need

1 jar (24 ounces) Prego® Chunky Garden Combination Italian Sauce
1 bag (16 ounces) frozen vegetable combination (broccoli, cauliflower, carrots)
1 package (16 ounces) frozen cheese-filled tortellini, cooked and drained
Grated Parmesan cheese

How to Make It

  • 1

    Heat the sauce in a 3-quart saucepan over medium heat to a boil. Stir in the vegetables. Cover and cook for 10 minutes or until the vegetables are tender-crisp, stirring occasionally.

  • 2

    Place the tortellini into a large bowl.  Add the vegetable mixture and toss to coat.  Serve with the cheese.

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Recipe Nutritional Information

Made With

Prego Chunky Garden Combination Italian Sauce

calories

484

totalfat

11g

saturatedfat

5g

cholesterol

49mg

sodium

1078mg

totalcarbohydrate

77g

dietaryfiber

10g

protein

20g

vitamina

64%DV

vitaminc

44%DV

calcium

27%DV

iron

18%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Serving Suggestion: Serve with a salad of mixed spring greens with toasted pine nuts and fresh chopped basil and chives tossed with Dijon vinaigrette. For dessert serve sliced watermelon.
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RID#25370

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