Tortellini-Vegetable Toss

Campbell's Tortellini-Vegetable Toss Recipe

Here is a simple pasta toss that uses a few convenience products like jarred Italian sauce and frozen veggies that make it a snap to prepare. The result is a tasty tortellini dish the whole family will enjoy. It is perfect for busy weeknights or anytime you are looking for easy and delicious!

At a glance


20 min.


35 min.



Servings: about 1 1/2 cups each

Cook: 15 min.

Made With

  • Prego® Chunky Garden Combination Italian Sauce

    Prego® Chunky Garden Combination Italian Sauce

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What You'll Need

1 jar (24 ounces) Prego® Chunky Garden Combination Italian Sauce
1 package (16 ounces) frozen California vegetable blend (broccoli, cauliflower, carrots) (broccoli, cauliflower, carrots)
1/4 cup grated Parmesan cheese
16 ounces frozen cheese tortellini, cooked and drained

How to Make It

  • 1

    Heat the sauce in a 3-quart saucepan over medium heat to a boil. Stir in the vegetables and cheese. Cover and cook for 10 minutes or until the vegetables are tender-crisp, stirring occasionally.

  • 2

    Place the tortellini into a large bowl. Add the vegetable mixture and toss to coat.  Season with salt and black pepper. Serve with additional Parmesan cheese, if desired.

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  • Serving Suggestion: Serve with a salad of mixed spring greens with toasted pine nuts and fresh chopped basil and chives tossed with Dijon vinaigrette. For dessert serve sliced watermelon.
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