Tomato-Topped Chicken & Stuffing

Campbell's Tomato-Topped Chicken & Stuffing Recipe

A slice of tomato adds extra brightness to this warm and cozy chicken and stuffing bake that's so easy and so good!

At a glance

Prep

15 min.

Total

45 min.

Serves

4

Bake: 30 min.

Cost per recipe: $6.39 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Pepperidge Farm® Herb Seasoned Stuffing

    Pepperidge Farm® Herb Seasoned Stuffing

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

  • (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

    (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

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What You'll Need

5 cups Pepperidge Farm® Herb Seasoned Stuffing
6 tablespoons (3/4 stick) butter, melted
1 1/4 cups cups boiling water
1 pound skinless, boneless chicken breast halves
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup
1/3 cup milk
1 medium tomato, sliced

How to Make It

  • 1

    Crush 1 cup of the stuffing. Stir the crushed stuffing with 2 tablespoons butter in a small bowl with a fork and set aside.

  • 2

    Stir the remaining stuffing, the remaining butter and water in a large bowl and mix lightly. Spoon the stuffing mixture into a 3-quart shallow baking dish. Top the stuffing mixture with the chicken.

  • 3

    Stir the soup and milk in a small bowl and pour over the chicken. Top with the tomato and sprinkle with reserved crushed stuffing mixture.

  • 4

    Bake at 400°F. for 30 minutes or until the chicken is cooked through.

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Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

calories

586 660

totalfat

23.7g 29.7g

saturatedfat

12.1g 14.3g

cholesterol

131mg 133mg

sodium

1638mg 1711mg

totalcarbohydrate

62.2g 62.2g

dietaryfiber

7g 7g

protein

34.3g 34.3g

vitamina

25%DV 15%DV

vitaminc

6%DV 6%DV

calcium

10%DV 10%DV

iron

15%DV 20%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Helper: To melt the butter, remove the wrapper and place in a microwave-safe cup. Cover and microwave on HIGH for 30 seconds.
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RID#25427