Tomato Soup Spice Cupcakes

Campbell's Tomato Soup Spice Cupcakes Recipe

Flavorful spice cupcakes get super-moist and delicious when they're made with our secret ingredient...tomato soup.  Better make a double batch...these will disappear quickly.

At a glance

Prep

10 min.

Total

50 min.

Serves

24

Bake: 20 min.

Cool: 20 min.

Made With

  • Campbell's® Condensed Tomato Soup

    Campbell's® Condensed Tomato Soup

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What You'll Need

1 box (about 18 ounces) spice cake mix
1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup (Regular or Healthy Request®)
1/2 cup water
2 eggs
Store-bought or homemade cream cheese frosting

How to Make It

  • 1

    Heat the oven to 350°F.  Place liners into 24 (2 1/2-inch) muffin-pan cups.

  • 2

    Combine the cake mix, soup, water and eggs in a large bowl and mix according to the package directions. Spoon the batter into the muffin-pan cups.

  • 3

    Bake for 20 minutes or until a toothpick inserted in the center of a cupcake comes out clean.

  • 4

    Let the cupcakes cool in the pans on wire racks for 10 minutes. Remove the cupcakes from the pans and let cool completely.

  • 5

    Frost with the cream cheese frosting.

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Easy Substitutions

  • Flavor Variation: After frosting, you can sprinkle the cupcakes with toasted chopped pecans or walnuts.
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