Tomato Soup & Grilled Cheese Sandwich

Campbell's Tomato Soup & Grilled Cheese Sandwich Recipe

A piping hot bowl of your favorite tomato soup served with a grilled cheese sandwich, golden brown and oozing with cheese - now that's a dinner combination that just can't be beat!

At a glance

Prep

5 min.

Total

10 min.

Serves

4

Cook: 5 min.

Cost per recipe: $7.12

Made With

  • Pepperidge Farm® White Calcium Enriched Sliced Sandwich Bread

    Pepperidge Farm® White Calcium Enriched Sliced Sandwich Bread

  • Campbell's® Condensed Tomato Soup

    Campbell's® Condensed Tomato Soup

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

2 cans (10 3/4 ounces each) Campbell's® Condensed Tomato Soup
2 cans water
8 teaspoons butter, softened
8 slices Pepperidge Farm® White Calcium Enriched Sliced Sandwich Bread
8 slices Kraft Singles (American pasteurized prepared cheese product)

How to Make It

  • 1

    Heat the soup and water in a 2-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.

  • 2

    Spread the butter on the bread slices.

  • 3

    Place 4 bread slices, butter-side down, into a 12-inch skillet. Top with the cheese slices and remaining bread slices, butter-side up.  Cook over medium heat until the sandwiches are lightly browned on both sides and the cheese is melted.

Full Screen View

Recipe Nutritional Information

Made With

Calories

Calories

Total Fat

Total Fat

Saturated Fat

Saturated Fat

Cholesterol

Cholesterol

Sodium

Sodium

Total Carbohydrate

Total Carbohydrate

Dietary Fiber

Dietary Fiber

Protein

Protein

Vitamin A

Vitamin A

Vitamin C

Vitamin C

Calcium

Calcium

Iron

Iron

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Serving Suggestion: Serve with fresh fruit salad (strawberries, watermelon, cantaloupe and pineapple). For dessert serve store-bought mini-brownies.
You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#50922_1

Your Recently Viewed Recipes