Tomato Soup & Grilled Cheese Sandwich

Campbell's Tomato Soup & Grilled Cheese Sandwich Recipe

A piping hot bowl of your favorite tomato soup served with a grilled cheese sandwich, golden brown and oozing with cheese - now that's a dinner combination that just can't be beat!

At a glance

Prep

5 min.

Total

10 min.

Serves

4

Cook: 5 min.

Made With

  • Campbell’s® Condensed Tomato Soup

    Campbell’s® Condensed Tomato Soup

  • Pepperidge Farm® White Calcium Enriched Sliced Sandwich Bread

    Pepperidge Farm® White Calcium Enriched Sliced Sandwich Bread

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What You'll Need

2 cans (10 3/4 ounces each ) Campbell’s® Condensed Tomato Soup
2 cups water
8 teaspoons butter, softened
8 slices Pepperidge Farm® White Calcium Enriched Sliced Sandwich Bread
8 slices processed American cheese food product

How to Make It

  • 1

    Heat the soup and water in a 2-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.

  • 2

    Spread the butter on the bread slices.

  • 3

    Place 4 bread slices, butter-side down, into a 12-inch skillet. Top with the cheese slices and remaining bread slices, butter-side up.  Cook over medium heat until the sandwiches are lightly browned on both sides and the cheese is melted.

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  • Serving Suggestion: Serve with fresh fruit salad (strawberries, watermelon, cantaloupe and pineapple). For dessert serve store-bought mini-brownies.
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