Tomato Mac and Cheese

Campbell's Tomato Mac and Cheese Recipe

Elbow macaroni is dressed with a cheesy tomato sauce for this stove-top version of macaroni and cheese.  Best of all, it's ready in just 25 minutes.

At a glance

Prep

20 min.

Total

25 min.

Serves

5

Servings: about 1 cup each

Cook: 5 min.

Made With

  • Campbell’s® Condensed Cheddar Cheese Soup

    Campbell’s® Condensed Cheddar Cheese Soup

  • Prego® Traditional Italian Sauce

    Prego® Traditional Italian Sauce

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What You'll Need

1 can (10 3/4 ounces) Campbell’s® Condensed Cheddar Cheese Soup
1 cup Prego® Traditional Italian Sauce
1/3 cup milk
2 cups cooked elbow macaroni, drained
1/4 cup grated Parmesan cheese

How to Make It

  • 1

    Heat the soup, sauce, milk and pasta in a 3-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.  Serve with the cheese.

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Recipe Nutritional Information

Made With

Campbell’s® Condensed Cheddar Cheese Soup

calories

200

totalfat

5.539g

saturatedfat

2.042g

cholesterol

8mg

sodium

721.507mg

totalcarbohydrate

32.039g

dietaryfiber

3.179g

protein

6.491g

vitamina

15%DV

vitaminc

2%DV

calcium

10%DV

iron

6%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#24178