Tomato Florentine Chicken Stew

Campbell's Tomato Florentine Chicken Stew Recipe

Warm up on a cool day with this savory, one-pot chicken stew that's ready to serve in just over an hour. 

At a glance

Prep

20 min.

Total

1 hr. 30 min.

Serves

4

Cook: 1 hr. 10 min.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Chicken Stock

    Swanson® Chicken Stock

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

1 tablespoon vegetable oil
2 1/2 pounds chicken parts
1 large onion, cut in half and sliced (about 1 cup)
4 cloves garlic, minced
1 can (6 ounces) tomato paste
1 teaspoon dried basil leaves, crushed
1 teaspoon dried oregano leaves, crushed
1/2 teaspoon ground black pepper
3 1/2 cups Swanson® Chicken Broth or Swanson® Chicken Stock
1 package (16 ounces) frozen spinach leaves or chopped spinach, thawed and well drained
1/4 cup grated Parmesan cheese

How to Make It

  • 1

    Heat the oil in a 6-quart saucepot over medium-high heat. Add the chicken in 2 batches and cook for 10 minutes or until well browned on all sides. Remove the chicken from the saucepot.  Pour off any fat.

  • 2

    Reduce the heat to medium. Add the onion and cook and stir for 2 minutes. Stir the garlic, tomato paste, basil, oregano and black pepper in the saucepot and cook for 2 minutes.

  • 3

    Stir in the broth and heat to a boil. Return the chicken to the saucepot. Reduce the heat to low. Cover and cook for 30 minutes.

  • 4

    Stir in the spinach and cheese. Cover and cook for 10 minutes or until the chicken is cooked through.

Full Screen View

Recipe Nutritional Information

Made With

Swanson Chicken Stock

calories

287

totalfat

14g

saturatedfat

4g

cholesterol

69mg

sodium

703mg

totalcarbohydrate

13g

dietaryfiber

4g

protein

29g

vitamina

190%DV

vitaminc

22%DV

calcium

18%DV

iron

21%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Ingredient Note: This recipe will work with any bone-in chicken parts, so use your favorite.
You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#51102

Your Recently Viewed Recipes