Tomato Chicken Stir-Fry with Noodles

Campbell's Tomato Chicken Stir-Fry with Noodles Recipe

Colorful vegetables, chicken strips and garlic are stir-fried and served in a spicy tomato sauce over tender ramen noodles.

At a glance

Prep

15 min.

Total

40 min.

Serves

4

Servings: about 1 cup each

Cook: 25 min.

Made With

  • Campbell's® Healthy Request® Condensed Tomato Soup

    Campbell's® Healthy Request® Condensed Tomato Soup

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What You'll Need

Vegetable cooking spray
3 cups cut-up fresh vegetables (broccoli florets, carrots, cut into matchstick-thin strips and green or red pepper strips)
1/4 teaspoon garlic powder or 2 small cloves garlic, minced
4 skinless, boneless chicken breast halves (about 1 pound), cut into very thin strips
1 can (10 3/4 ounces) Campbell's® Healthy Request® Condensed Tomato Soup
1 tablespoon vinegar
2 teaspoons low-sodium soy sauce
1/8 teaspoon hot pepper sauce
2 packages (3 ounces each) chicken flavor ramen noodle soup

How to Make It

  • 1

    Spray a 10-inch skillet with the cooking spray and heat over medium-high heat for 1 minute.  Add the vegetables and garlic powder and stir-fry until the vegetables are tender-crisp.  Remove the vegetables from the skillet.  Remove the skillet from the heat.

  • 2

    Spray the skillet with the cooking spray and heat over medium-high heat for 1 minute.  Add the chicken and stir-fry until well browned.  Remove the chicken from the skillet.

  • 3

    Stir the soup, vinegar, soy sauce and hot pepper sauce in the skillet and heat to a boil.  Reduce the heat to low.  Return the vegetables and chicken to the skillet.  Cook until the mixture is hot and bubbling, stirring occasionally.

  • 4

    Cook the noodles according to the package directions without the seasoning packets. (Reserve the seasoning packets for another use.)  Drain the noodles well in a colander.  Serve the chicken mixture over the noodles.

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RID#24901

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