Tomato-Basil Zucchini

Campbell's Tomato-Basil Zucchini Recipe

This simple skillet dish is the perfect solution when you're wondering what to do with all that end of summer garden zucchini...but this dish is so good, you'll want to make it year-round.

At a glance

Prep

10 min.

Total

30 min.

Serves

8

Servings: about 3/4 cup each

Cook: 20 min.

Made With

  • Campbell's® Condensed Tomato Soup

    Campbell's® Condensed Tomato Soup

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What You'll Need

1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup (Regular or Healthy Request®)
1 tablespoon lemon juice
1/2 teaspoon dried basil leaves, crushed
1/2 teaspoon garlic powder
4 medium zucchini, sliced (about 6 cups)
1 small green pepper, cut into 2-inch strips (about 1 cup)
1 large onion, sliced (about 1 cup)
2 tablespoons grated Parmesan cheese

How to Make It

  • 1

    Heat the soup, lemon juice, basil, garlic powder, zucchini, pepper and onion in a 12-inch skillet over medium-high heat to a boil.

  • 2

    Reduce the heat to low. Cover and cook for 15 minutes or until the vegetables are tender-crisp, stirring occasionally. Stir in the cheese.

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Recipe Nutritional Information

Made With

Campbell's Healthy Request Tomato Soup Campbell's Tomato Soup

calories

61 61

totalfat

1g 1g

saturatedfat

0g 0g

cholesterol

1mg 1mg

sodium

180mg 253mg

totalcarbohydrate

11g 12g

dietaryfiber

2g 2g

protein

3g 3g

vitamina

8%DV 8%DV

vitaminc

24%DV 24%DV

calcium

4%DV 4%DV

iron

3%DV 4%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Easy Substitution: Also delicious with any favorite vegetable combination: sliced yellow summer squash, broccoli florets, cauliflower florets, sliced asparagus and/or sliced carrots.
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RID#24424

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