Tomato Basil Spaghetti Pie

Campbell's Tomato Basil Spaghetti Pie Recipe

Now this is's a spaghetti pie, topped with Italian sauce and cheese.  Easy-to-make and really delicious, this dish is sure to draw them to the table.

At a glance


5 min.


40 min.



Servings: wedge each

Bake: 30 min.

Stand: 5 min.

Made With

  • Prego® Tomato Basil & Garlic Italian Sauce

    Prego® Tomato Basil & Garlic Italian Sauce

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What You'll Need

2 cups Prego® Tomato Basil & Garlic Italian Sauce
2 eggs, beaten
8 ounces (1/2 of a 1-pound package) spaghetti, cooked and drained (about 4 cups)
1 cup ricotta cheese
1 tablespoon dried parsley flakes
2 tablespoons grated Parmesan cheese

How to Make It

  • 1

    Reserve 1/3 cup sauce. Stir the remaining sauce and eggs in a medium bowl. Add the spaghetti and toss to coat. Spread the spaghetti mixture in the bottom and up the sides of a 9-inch pie plate.

  • 2

    Stir the ricotta and parsley in a small bowl. Spread the ricotta mixture evenly over the spaghetti mixture to within 1-inch of the edge. Top with the reserved sauce and sprinkle with the Parmesan cheese.

  • 3

    Bake at 350°F. for 30 minutes. Let stand for 5 minutes. Cut into 6 wedges.

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