Toasted Antipasto Sandwiches

Campbell's Toasted Antipasto Sandwiches Recipe

Ham & mozzarella cheese are dressed up with fresh vegetables and Italian dressing and grilled between slices of hearty whole grain bread.

At a glance


15 min.


20 min.



Cook: 5 min.

Made With

  • Pepperidge Farm® Whole Grain 15 Grain Bread

    Pepperidge Farm® Whole Grain 15 Grain Bread

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What You'll Need

2 tablespoons prepared lowfat Italian dressing
4 slices Pepperidge Farm® Whole Grain 15 Grain Bread
2 ounces sliced deli reduced-sodium ham
2 ounces sliced part-skim mozzarella cheese
1/4 cup drained jarred roasted red pepper strips
1 medium zucchini, thinly sliced (about 1 1/2 cups)
4 fresh basil leaves, cut into thin strips
Vegetable cooking spray

How to Make It

  • 1

    Spread the dressing on 2 bread slices.  Top with the ham, cheese, peppers, zucchini, basil and remaining bread slices.

  • 2

    Spray a 10-inch nonstick skillet with the cooking spray and heat over medium heat for 1 minute.  Add the sandwiches and cook until lightly browned on both sides and the cheese is melted.

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  • Tip: Also delicious with Pepperidge Farm® 100% Natural Nine Grain Bread.
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