Tina's Mexican Casserole

Campbell's Tina's Mexican Casserole Recipe

Here's a dish that could be served at just about any occasion.  This easy-to-make casserole, features seasoned ground beef in a creamy cheese sauce, layered with tortilla chips.  It's so easy, and it's so good!

At a glance

Prep

15 min.

Total

50 min.

Serves

4

Servings: 1 1/4 cups each

Cook: 10 min.

Bake: 25 min.

Cost per recipe: $10.47 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

  • (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

    (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

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What You'll Need

1 pound ground beef
1 medium onion, chopped (about 1/2 cup)
1 teaspoon cumin
1/2 teaspoon chili powder
1 can (about 15 ounces) ranch style beans
10 ounces (1 can) diced tomatoes with green chilies
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
1 cup milk
2 ounces processed American cheese food product, cut into 1/2-inch cubes (about 1/4 cup)
4 cups tortilla chips

How to Make It

  • 1

    Cook the beef and onion in in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to break up the meat. Pour off any fat. Stir the cumin and chili powder in the skillet.

  • 2

    Stir the beans, tomatoes, soup, milk and cheese in a 3-quart saucepan. Cook over medium heat until cheese is melted, stirring occasionally. Stir the beef mixture into the saucepan.

  • 3

    Place half of the tortilla chips in the bottom of a 2-quart shallow baking dish. Top with the beef mixture.

  • 4

    Bake at 350°F. for 20 minutes or until the mixture is hot and bubbling. Top the beef mixture with the remaining tortilla chips and bake for 5 minutes or until the chips are golden brown.

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Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

calories

679 696

totalfat

32.8g 35.1g

saturatedfat

11.5g 11.7g

cholesterol

119mg 122mg

sodium

1911mg 1983mg

totalcarbohydrate

49.8g 49.8g

dietaryfiber

7.3g 7.3g

protein

43.5g 43.5g

vitamina

15%DV 15%DV

vitaminc

15%DV 15%DV

calcium

30%DV 30%DV

iron

30%DV 30%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#26157