Three Cheese Zesty Ziti

Campbell's Three Cheese Zesty Ziti Recipe

Sausage, pepper and onions add even more flavor to Italian sauce that's served over ziti, to make a great weeknight dinner idea!

At a glance


15 min.


35 min.



Servings: about 1 1/2 cups each

Cook: 20 min.

Made With

  • Prego® Three Cheese Italian Sauce

    Prego® Three Cheese Italian Sauce

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What You'll Need

1 pound sweet or hot Italian pork sausage, cut into 1/2-inch pieces
1 large onion, chopped (about 1 cup)
1 medium green bell pepper, chopped (about 3/4 cup)
3 1/2 cups Prego® Three Cheese Italian Sauce
8 ounces (about 2 1/2 cups) tube-shaped pasta (ziti), cooked and drained
2 tablespoons grated Parmesan cheese (optional)

How to Make It

  • 1

    Cook the sausage, onion and pepper in a 10-inch skillet over medium heat until the sausage is well browned and cooked through, stirring occasionally. Pour off any fat.

  • 2

    Stir the sauce in the skillet and heat through. Serve the pasta with the sauce and sprinkle with the cheese, if desired.

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