Three Cheese Zesty Ziti

Campbell's Three Cheese Zesty Ziti Recipe

Sausage, pepper and onions add even more flavor to Italian sauce that's served over ziti, to make a great weeknight dinner idea!

At a glance

Prep

15 min.

Total

35 min.

Serves

4

Servings: about 1 1/2 cups each

Cook: 20 min.

Made With

  • Prego® Three Cheese Italian Sauce

    Prego® Three Cheese Italian Sauce

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

1 pound sweet or hot Italian pork sausage, cut into 1/2-inch pieces
1 large onion, chopped (about 1 cup)
1 medium green bell pepper, chopped (about 3/4 cup)
3 1/2 cups Prego® Three Cheese Italian Sauce
8 ounces (about 2 1/2 cups) tube-shaped pasta (ziti), cooked and drained
2 tablespoons grated Parmesan cheese (optional)

How to Make It

  • 1

    Cook the sausage, onion and pepper in a 10-inch skillet over medium heat until the sausage is well browned and cooked through, stirring occasionally. Pour off any fat.

  • 2

    Stir the sauce in the skillet and heat through. Serve the pasta with the sauce and sprinkle with the cheese, if desired.

Full Screen View

Notes

To write a note, please add this recipe to your Recipe Box
RID#25528

Your Recently Viewed Recipes