Three Cheese & Spicy Sausage Baked Rigatoni

Campbell's Three Cheese & Spicy Sausage Baked Rigatoni Recipe

Rigatoni, sautéed onion and three cheeses are mixed together with a jarred spicy Italian sauce that comes out of the oven hot and bubbly, and absolutely delicious!

At a glance


15 min.


55 min.



Servings: 1 1/2 cups each

Cook: 5 min.

Bake: 35 min.

Made With

  • Prego® Spicy Italian Sausage Sauce

    Prego® Spicy Italian Sausage Sauce

  • Add to Recipe Box
  • Print & Save
  • Send by Email

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:

    * Required fields

    Send Cancel

What You'll Need

1 tablespoon olive oil
1 large onion, chopped (about 1 cup)
1 jar (24 ounces) Prego® Spicy Italian Sausage Sauce
1 pound rigatoni pasta, cooked and drained
1 cup reduced fat (part skim) ricotta cheese
1 cup shredded mozzarella cheese (about 4 ounces)
1/4 cup grated Parmesan cheese

How to Make It

  • 1

    Heat the oven to 350°F.  Spray a 13x9x2-inch baking dish with vegetable cooking spray. 

  • 2

    Heat the oil in a 12-inch skillet over medium heat.  Add the onion and cook for 5 minutes or until tender, stirring occasionally.

  • 3

    Stir the onion, sauce, rigatoni and ricotta cheese in a large bowl.  Pour the rigatoni mixture into the baking dish.  Sprinkle with the mozzarella and Parmesan cheeses.  Cover the baking dish.

  • 4

    Bake for 35 minutes or until the mixture is hot and bubbling.

Full Screen View
You need to be signed in to add a note to this recipe.
Please Log In or Register.

Your Recently Viewed Recipes