Three Cheese & Spicy Sausage Baked Rigatoni

Campbell's Three Cheese & Spicy Sausage Baked Rigatoni Recipe

Rigatoni, sautéed onion and three cheeses are mixed together with a jarred spicy Italian sauce that comes out of the oven hot and bubbly, and absolutely delicious!

At a glance

Prep

15 min.

Total

55 min.

Serves

8

Servings: 1 1/2 cups each

Cook: 5 min.

Bake: 35 min.

Made With

  • Prego® Spicy Italian Sausage Sauce

    Prego® Spicy Italian Sausage Sauce

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What You'll Need

1 tablespoon olive oil
1 large onion, chopped (about 1 cup)
1 jar (24 ounces) Prego® Spicy Italian Sausage Sauce
1 pound rigatoni pasta, cooked and drained
1 cup reduced fat (part skim) ricotta cheese
1 cup shredded mozzarella cheese (about 4 ounces)
1/4 cup grated Parmesan cheese

How to Make It

  • 1

    Heat the oven to 350°F.  Spray a 13x9x2-inch baking dish with vegetable cooking spray. 

  • 2

    Heat the oil in a 12-inch skillet over medium heat.  Add the onion and cook for 5 minutes or until tender, stirring occasionally.

  • 3

    Stir the onion, sauce, rigatoni and ricotta cheese in a large bowl.  Pour the rigatoni mixture into the baking dish.  Sprinkle with the mozzarella and Parmesan cheeses.  Cover the baking dish.

  • 4

    Bake for 35 minutes or until the mixture is hot and bubbling.

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RID#61255

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