Three Cheese Baked Ziti with Spinach

Campbell's Three Cheese Baked Ziti with Spinach Recipe

Save valuable time by putting together the casserole, covering and refrigerating it to bake later to everyone's delight.

At a glance

Prep

15 min.

Total

45 min.

Serves

6

Servings: about 2 cups each

Bake: 30 min.

Made With

  • Prego® Marinara Italian Sauce

    Prego® Marinara Italian Sauce

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

1 package (16 ounces) uncooked medium tube-shaped pasta (ziti)
1 bag (6 ounces) baby spinach, washed (about 4 cups)
1 jar (1 pound 9 ounces) Prego® Marinara Italian Sauce
1 cup ricotta cheese
4 ounces shredded mozzarella cheese (about 1 cup)
3/4 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/4 teaspoon ground black pepper

How to Make It

  • 1

    Prepare the pasta according to the package directions. Add the spinach during the last minute of the cooking time. Drain the pasta and spinach well in a colander. Return them to the saucepot.

  • 2

    Stir the sauce, ricotta, 1/2 cup of the mozzarella cheese, 1/2 cup of the Parmesan cheese, garlic powder and black pepper into the pasta mixture. Spoon the pasta mixture into a 13 x 9 x 2-inch shallow baking dish. Sprinkle with the remaining mozzarella and Parmesan cheeses.

  • 3

    Bake at 350°F. for 30 minutes or until it's hot and bubbling.

Full Screen View
You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#27210

Your Recently Viewed Recipes