Thick & Hearty Two-Bean Chili

Campbell's Thick & Hearty Two-Bean Chili Recipe

Refried beans and kidney beans come together with ground beef and picante sauce to make this satisfying chili in less than one hour.

At a glance

Prep

10 min.

Total

45 min.

Serves

4

Servings: about 1 3/4 cups each

Cook: 35 min.

Made With

  • Pace® Picante Sauce

    Pace® Picante Sauce

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What You'll Need

1 pound ground beef
2 cups Pace® Picante Sauce
1 can (about 16 ounces) fat free refried beans
1 can (14.5 ounces) whole peeled tomatoes, cut up
1 tablespoon chili powder
1/4 teaspoon garlic powder or 1 clove garlic, minced
1 can (about 15 ounces) kidney beans, rinsed and drained
Shredded Cheddar cheese

How to Make It

  • 1

    Cook the beef in a 4-quart saucepan over medium-high heat until well browned, stirring often to separate meat.  Pour off any fat.

  • 2

    Stir the picante sauce, refried beans, tomatoes, chili powder and garlic powder in the saucepan and heat to a boil.  Reduce the heat to low.  Cover and cook for 20 minutes.  Stir in the kidney beans and cook until the mixture is hot and bubbling.  Sprinkle with the cheese.

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Recipe Nutritional Information

Made With

Pace Picante Sauce

calories

449

totalfat

12g

saturatedfat

4g

cholesterol

67mg

sodium

1828mg

totalcarbohydrate

52g

dietaryfiber

16g

protein

34g

vitamina

28%DV

vitaminc

24%DV

calcium

8%DV

iron

40%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#25017

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