Thick & Hearty Two-Bean Chili

Campbell's Thick & Hearty Two-Bean Chili Recipe

Refried beans and kidney beans come together with ground beef and picante sauce to make this satisfying chili in less than one hour.

At a glance

Prep

10 min.

Total

45 min.

Serves

4

Servings: about 1 3/4 cups each

Cook: 35 min.

Made With

  • Pace® Picante Sauce

    Pace® Picante Sauce

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What You'll Need

1 pound ground beef
2 cups Pace® Picante Sauce
1 can (about 16 ounces) fat free refried beans
1 can (14.5 ounces) whole canned peeled tomatoes, cut up
1 tablespoon chili powder
1/4 teaspoon garlic powder
1 can (about 15 ounces) kidney beans, rinsed and drained
1/4 cup shredded Cheddar cheese  (optional)

How to Make It

  • 1

    Cook the beef in a 4-quart saucepan over medium-high heat until well browned, stirring often to separate meat.  Pour off any fat.

  • 2

    Stir the picante sauce, refried beans, tomatoes, chili powder and garlic powder in the saucepan and heat to a boil.  Reduce the heat to low.  Cover and cook for 20 minutes.  Stir in the kidney beans and cook until the mixture is hot and bubbling.  Sprinkle with shredded Cheddar cheese, if desired

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Recipe Nutritional Information

Made With

Pace® Picante Sauce

calories

490

totalfat

20.203g

saturatedfat

7.815g

cholesterol

81mg

sodium

1823.731mg

totalcarbohydrate

40.468g

dietaryfiber

11.386g

protein

35.896g

vitamina

30%DV

vitaminc

35%DV

calcium

20%DV

iron

35%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#25017