Thai Shrimp Spirals

Campbell's Thai Shrimp Spirals Recipe

These amazing appetizers feature marinated shrimp wrapped in tender puff pastry. Served on skewers, they're perfect for dipping in the flavor-packed sauce!

At a glance

Prep

30 min.

Total

1 hr. 40 min.

Serves

10

Servings: 2 pieces each

Thaw: 40 min.

Bake: 15 min.

Chill: 10 min.

Cool: 5 min.

Cost per recipe: $16.17

Made With

  • Pepperidge Farm® Puff Pastry Sheets

    Pepperidge Farm® Puff Pastry Sheets

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What You'll Need

2 limes
2 tablespoons minced fresh cilantro leaves
2 cloves garlic, minced
1 (2-inch) piece ginger root, peeled and minced (about 2 tablespoons)
20 fresh or thawed frozen large shrimp, peeled, deveined and tails removed
5 tablespoons low-sodium soy sauce
1 egg
2 tablespoons water
All-purpose flour
1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
2 teaspoons honey
1 1/2 teaspoons sesame oil

How to Make It

  • 1

    Grate 2 teaspoons zest and squeeze about 1/4 cup juice from the limes.  Stir the zest, juice, cilantro, garlic and ginger in a small bowl.

  • 2

    Place the shrimp into a medium bowl.  Add 1 tablespoon soy sauce and half the lime mixture and toss to coat.  Cover and refrigerate for 10 minutes.  Reserve the remaining lime mixture for the dipping sauce.

  • 3

    Heat the oven to 400°F.  Beat the egg and 1 tablespoon water in a small bowl with a fork. 

  • 4

    Sprinkle the flour on the work surface.  Unfold the pastry sheet on the work surface.  Roll the pastry sheet into a 10-inch square.  Cut into 20 (about 1/2-inch) strips.

  • 5

    Skewer each shrimp with 1 (6-inch) wooden skewer.  Starting at the top, wrap 1 pastry strip around each shrimp, slightly overlapping the pastry and ending just before the tail.

  • 6

    Place the skewered pastries onto 2 baking sheets.  Brush the pastries with the egg mixture.

  • 7

    Bake for 15 minutes or until the pastries are golden brown.  Let the pastries cool on the baking sheets on wire racks for 5 minutes.

  • 8

    Beat the reserved lime mixture, remaining soy sauce and water, the honey and sesame oil in a small bowl with a fork or whisk.  Serve with the pastries for dipping.

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Recipe Nutritional Information

Made With

Pepperidge Farm Puff Pastry Sheets

calories

136

totalfat

7g

saturatedfat

3g

cholesterol

43mg

sodium

364mg

totalcarbohydrate

13g

dietaryfiber

1g

protein

6g

vitamina

2%DV

vitaminc

5%DV

calcium

1%DV

iron

8%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#61054

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