Thai Noodles & Chicken

Campbell's Thai Noodles & Chicken Recipe

The combination of peanut butter, soy sauce, red pepper and brown sugar makes this dish Thai.  The grilled chicken, coleslaw mix and chopped peanuts makes it absolutely delicious...and it's ready in just 30 minutes.

At a glance

Prep

20 min.

Total

30 min.

Serves

4

Servings: about 1 1/4 cups each

Cook: 10 min.

Made With

  • Campbell’s® Condensed Cream of Mushroom with Roasted Garlic Soup

    Campbell’s® Condensed Cream of Mushroom with Roasted Garlic Soup

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What You'll Need

1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Mushroom with Roasted Garlic Soup
1/3 cup smooth (creamy) peanut butter
3 tablespoons soy sauce
2 tablespoons lime juice
2 tablespoons packed brown sugar
1/2 teaspoon crushed red pepper
1 package (6 ounces) refrigerated cooked chicken strips (about 1 1/2 cups)
8 ounces (1/2 of a 1-pound package) vermicelli pasta, cooked and drained
2 cups coleslaw mix
1/3 cup chopped dry roasted salted peanuts
2 tablespoons chopped fresh cilantro (optional)

How to Make It

  • 1

    Heat the soup, peanut butter, soy sauce, lime juice, brown sugar and red pepper in a 12-inch skillet over medium-high heat to a boil.  Reduce the heat to low.  Add the chicken and cook until the mixture is hot and bubbling.  Remove the skillet from the heat.

  • 2

    Add the pasta and coleslaw mix to the skillet and toss to coat.  Sprinkle with the peanuts and cilantro, if desired.

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RID#25241

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