Thai Coconut Rice

Campbell's Thai Coconut Rice Recipe

Just a few ingredients and you can have a delicious, aromatic side dish on the table. Easy to prepare….you will love this fantastic flavored rice!

At a glance

Prep

5 min.

Total

35 min.

Serves

6

Servings: about 1 cup each

Cook: 20 min.

Stand: 10 min.

Made With

  • Swanson® Thai Ginger Flavor Infused Broth

    Swanson® Thai Ginger Flavor Infused Broth

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What You'll Need

2 cups Swanson® Thai Ginger Flavor Infused Broth
14 ounces (1 can) unsweetened coconut milk
2 cups uncooked jasmine rice
1 dash salt
2 tablespoons toasted dried unsweetened coconut
2 tablespoons thinly sliced green onions (scallions)

How to Make It

  • 1

    Heat the broth, coconut milk, rice and salt, if desired, in a 4-quart saucepan over medium heat to a boil.

  • 2

    Reduce the heat to low.  Cover and cook for 15 minutes or until the rice is tender.  Let stand for 10 minutes.  Sprinkle with the coconut and green onion, if desired.

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RID#61384

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