Thai Coconut Rice

Campbell's Thai Coconut Rice Recipe

Just a few ingredients and you can have a delicious, aromatic side dish on the table. Easy to prepare….you will love this fantastic flavored rice!

At a glance

Prep

5 min.

Total

35 min.

Serves

6

Servings: about 1 cup each

Cook: 20 min.

Stand: 10 min.

Cost per recipe: $6.17

Made With

  • Thai Ginger

    Thai Ginger

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What You'll Need

2 cups Swanson® Thai Ginger Flavor Infused Broth
1 can (about 14 ounces) unsweetened coconut milk
2 cups uncooked jasmine rice
Salt
Toasted unsweetened flaked coconut
Thinly sliced green onion

How to Make It

  • 1

    Heat the broth, coconut milk, rice and salt, if desired, in a 4-quart saucepan over medium heat to a boil.

  • 2

    Reduce the heat to low.  Cover and cook for 15 minutes or until the rice is tender.  Let stand for 10 minutes.  Sprinkle with the coconut and green onion, if desired.

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Recipe Nutritional Information

Made With

Swanson Thai Ginger Broth

calories

367

totalfat

14g

saturatedfat

13g

cholesterol

0mg

sodium

275mg

totalcarbohydrate

55g

dietaryfiber

3g

protein

6g

vitamina

3%DV

vitaminc

1%DV

calcium

1%DV

iron

12%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#61384

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