Thai Chicken Fettuccine Salad

Campbell's Thai Chicken Fettuccine Salad Recipe

This sweet and spicy salad features cooked chicken and fettuccine coated with a kicked-up combination of  picante sauce, peanut butter, honey, orange juice, soy sauce and ginger, served on mixed salad greens topped with chopped red pepper and cilantro.

At a glance


20 min.


25 min.



Servings: about 1 3/4 cups each

Cook: 5 min.

Made With

  • Pace® Picante Sauce

    Pace® Picante Sauce

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What You'll Need

1 cup Pace® Picante Sauce
1/4 cup crunchy peanut butter
2 tablespoons honey
2 tablespoons orange juice
1 teaspoon soy sauce
1/2 teaspoon ground ginger
1/3 of a 1-pound package fettuccine pasta, cooked and drained (about 3 cups)
2 cups cubed cooked chicken
4 cups mixed salad greens
1 1/2 tablespoons chopped red bell peppers
1 1/2 tablespoons chopped fresh cilantro

How to Make It

  • 1

    Heat the picante sauce, peanut butter, honey, orange juice, soy sauce and ginger in a 10-inch skillet over medium heat until the mixture is hot and bubbling.

  • 2

    Add the fettuccine and chicken to the skillet and toss to coat. Serve the chicken mixture over the salad greens. Garnish with the red pepper and cilantro.

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