Thai Chicken Fettuccine Salad

Campbell's Thai Chicken Fettuccine Salad Recipe

This sweet and spicy salad features cooked chicken and fettuccine coated with a kicked-up combination of  picante sauce, peanut butter, honey, orange juice, soy sauce and ginger, served on mixed salad greens topped with chopped red pepper and cilantro.

At a glance

Prep

20 min.

Total

25 min.

Serves

4

Servings: 1 3/4 cups each

Cook: 5 min.

Made With

  • Pace® Picante Sauce

    Pace® Picante Sauce

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What You'll Need

1 cup Pace® Picante Sauce
1/4 cup chunky peanut butter
2 tablespoons honey
2 tablespoons orange juice
1 teaspoon soy sauce
1/2 teaspoon ground ginger
1/3 of a 16-ounce package fettuccine, cooked and drained (about 3 cups)
2 cups cubed cooked chicken
Mixed salad greens
Chopped red pepper
Chopped fresh cilantro leaves

How to Make It

  • 1

    Heat the picante sauce, peanut butter, honey, orange juice, soy sauce and ginger in a 10-inch skillet over medium heat until the mixture is hot and bubbling.

  • 2

    Add the fettuccine and chicken to the skillet and toss to coat. Serve the chicken mixture over the salad greens. Garnish with the red pepper and cilantro.

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Recipe Nutritional Information

Made With

Pace Picante Sauce

calories

424

totalfat

14g

saturatedfat

3g

cholesterol

62mg

sodium

729mg

totalcarbohydrate

47g

dietaryfiber

5g

protein

29g

vitamina

5%DV

vitaminc

2%DV

calcium

3%DV

iron

14%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#24977

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