Tex-Mex Chicken Soup

Campbell's Tex-Mex Chicken Soup Recipe

This appetizing soup features chicken and corn and a tasty broth enhanced with salsa and picante sauce.

At a glance

Prep

10 min.

Total

35 min.

Serves

4

Servings: about 1 1/2 cups each

Cook: 25 min.

Made With

  • V8® 100% Vegetable Juice

    V8® 100% Vegetable Juice

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Certified Organic Chicken Broth

    Swanson® Certified Organic Chicken Broth

  • Swanson® Natural Goodness® Chicken Broth

    Swanson® Natural Goodness® Chicken Broth

  • Pace® Picante Sauce

    Pace® Picante Sauce

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What You'll Need

1 tablespoon vegetable oil
1 pound skinless, boneless chicken breast halves, cut into cubes
3 cups V8® 100% Vegetable Juice or Spicy Hot V8 100% Vegetable Juice
2 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
1/2 cup Pace® Picante Sauce
1 can (about 16 ounces) whole kernel corn, drained

How to Make It

  • 1

    Heat the oil in a 3-quart saucepan over medium-high heat. Add the chicken and cook until it's well browned, stirring often

  • 2

    Stir the vegetable juice, broth, picante sauce and corn in the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the chicken is cooked through.

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Recipe Nutritional Information

Made With

Swanson® Certified Organic Chicken Broth Swanson® Chicken Broth Swanson® Natural Goodness® Chicken Broth

calories

300 300 300

totalfat

8g 8g 8g

saturatedfat

1g 1g 1g

cholesterol

85mg 85mg 85mg

sodium

1420mg 1420mg 1420mg

totalcarbohydrate

28g 28g 28g

dietaryfiber

4g 4g 4g

protein

30g 30g 30g

vitamina

35%DV 35%DV 35%DV

vitaminc

120%DV 120%DV 120%DV

calcium

4%DV 4%DV 4%DV

iron

6%DV 6%DV 6%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#24578