Tex-Mex Chicken & Rice Bake

Campbell's Tex-Mex Chicken & Rice Bake Recipe

Got 5 minutes?  That's all you need to put together this tasty, picante-spiked dish.  Then just pop it in the oven, and in less than an hour, you'll have a cheesy, family-friendly dish.

At a glance

Prep

5 min.

Total

50 min.

Serves

4

Bake: 45 min.

Made With

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

  • (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

    (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

  • Pace® Picante Sauce

    Pace® Picante Sauce

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What You'll Need

1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup
1 cup Pace® Picante Sauce
1/2 cup water
1 cup frozen whole kernel corn, thawed
3/4 cup uncooked long grain white rice
1 1/4 pounds skinless, boneless chicken breast halves  (cut in half lengthwise, if more than 7 ounces each)
1/4 teaspoon paprika
1/2 cup shredded Cheddar cheese

How to Make It

  • 1

    Heat the oven to 375°F.

  • 2

    Stir the soup, picante sauce, water, corn and rice in an 11x8x2-inch baking dish.  Top with the chicken.  Sprinkle with the paprika. Cover the baking dish.

  • 3

    Bake for 45 minutes or until the chicken is cooked through and the rice is tender.  Sprinkle with the cheese.  Let stand until the cheese is melted.

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Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

calories

430 430

totalfat

13g 13g

saturatedfat

5g 5g

cholesterol

90mg 90mg

sodium

1160mg 1160mg

totalcarbohydrate

44g 44g

dietaryfiber

3g 3g

protein

30g 30g

vitamina

10%DV 10%DV

vitaminc

4%DV 4%DV

calcium

10%DV 10%DV

iron

10%DV 10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Flavor Variation: For Picante Chicken & Rice Bake, use 1 jar (16 ounces) Pace® Picante Sauce and omit the soup.  Proceed as directed above.
  • Ingredient Note: We develop our recipes using a 4-to 5-ounce serving of skinless, boneless chicken breast. There are a range of sizes available in-store.  If the ones that you purchase are larger, you can cut them in half lengthwise as shown above.
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RID#23625