Terrific Tacos

Campbell's Terrific Tacos Recipe

The trick to these classic tacos is a jar of picante sauce! Making delicious tacos just got a whole lot easier!

At a glance


15 min.


30 min.



Servings: 2 tacos each

Cook: 15 min.

Made With

  • Pace® Picante Sauce

    Pace® Picante Sauce

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What You'll Need

2 pounds ground beef
1 jar (16 ounces) Pace® Picante Sauce
24 taco shells, warmed
1 1/2 cups shredded Cheddar cheese or Monterey Jack cheese (optional)
1 1/2 cups shredded lettuce (optional)
1 1/2 cups chopped tomatoes (optional)
1 1/2 cups sour cream (optional)

How to Make It

  • 1

    Cook the ground beef in a 12-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat. Stir the picante sauce in the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes.

  • 2

    Divide the meat mixture evenly among the taco shells. Top with cheese, lettuce, tomato and sour cream, if desired.

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