Teriyaki Steak with Onions and Mushrooms

Campbell's Teriyaki Steak with Onions and Mushrooms Recipe

If you happen to be in the mood for a really flavorful steak, this is the recipe for you.  French fried onions add unique and delicious flavor to this dish that's ready in under 30 minutes.

At a glance

Prep

10 min.

Total

25 min.

Serves

6

Cook: 15 min.

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

1 1/2 pounds boneless beef sirloin steaks, about 1-inch thick
3/4 cup teriyaki sauce
1 tablespoon vegetable oil
1 can (about 8 ounces) sliced canned mushrooms, drained
1 small red bell pepper or green bell pepper, cut into 2-inch-long strips (about 1 cup)
1 1/3 cups French's® French fried onions

How to Make It

  • 1

    Brush each side of the steak with 1 tablespoon teriyaki sauce. Reserve the remaining teriyaki sauce. Heat the oil in a grill pan or heavy skillet over medium-high heat. Cook the steak for 8 minutes or until desired doneness, turning once during cooking. Remove the steak from the pan and keep it warm.

  • 2

    Add the mushrooms and peppers to the pan and cook until the peppers are tender-crisp. Stir in the reserved teriyaki sauce and 2/3 cup onions and heat through.

  • 3

    Serve the sauce over the steak. Sprinkle with the remaining onions.

Full Screen View
You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#27336

Your Recently Viewed Recipes