Teriyaki Steak with Onions and Mushrooms

Campbell's Teriyaki Steak with Onions and Mushrooms Recipe

If you happen to be in the mood for a really flavorful steak, this is the recipe for you.  French fried onions add unique and delicious flavor to this dish that's ready in under 30 minutes.

At a glance

Prep

10 min.

Total

25 min.

Serves

6

Cook: 15 min.

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What You'll Need

1 boneless beef sirloin steak, about 1-inch thick (1 1/2 pounds)
3/4 cup teriyaki sauce
1 tablespoon vegetable oil
1 can (about 8 ounces) sliced mushrooms, drained
1 small red or green pepper, cut into 2-inch-long strips (about 1 cup)
1 1/3 cups French's® French Fried Onions

How to Make It

  • 1

    Brush each side of the steak with 1 tablespoon teriyaki sauce. Reserve the remaining teriyaki sauce. Heat the oil in a grill pan or heavy skillet over medium-high heat. Cook the steak for 8 minutes or until desired doneness, turning once during cooking. Remove the steak from the pan and keep it warm.

  • 2

    Add the mushrooms and peppers to the pan and cook until the peppers are tender-crisp. Stir in the reserved teriyaki sauce and 2/3 cup onions and heat through.

  • 3

    Serve the sauce over the steak. Sprinkle with the remaining onions.

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Recipe Nutritional Information

Made With

Calories

Calories

Total Fat

Total Fat

Saturated Fat

Saturated Fat

Cholesterol

Cholesterol

Sodium

Sodium

Total Carbohydrate

Total Carbohydrate

Dietary Fiber

Dietary Fiber

Protein

Protein

Vitamin A

Vitamin A

Vitamin C

Vitamin C

Calcium

Calcium

Iron

Iron

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#27336

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