Teriyaki Pork Kabobs

Campbell's Teriyaki Pork Kabobs Recipe

Fire up the grill to make these tasty glazed pork kabobs accented with ginger, garlic, soy sauce and brown sugar.

At a glance

Prep

20 min.

Total

40 min.

Serves

4

Servings: 1 kabob and 3/4 cup rice each

Grill: 20 min.

Made With

  • Swanson® Beef Broth

    Swanson® Beef Broth

  • Swanson® Beef Stock

    Swanson® Beef Stock

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What You'll Need

2 tablespoons cornstarch
1 3/4 cups Swanson® Beef Broth or Swanson® Beef Stock
2 tablespoons soy sauce
1 tablespoon packed brown sugar
1/2 teaspoon garlic powder or 2 cloves garlic, minced
1/4 teaspoon ground ginger
1 pound boneless pork loin, cut into 1-inch cubes
12 medium mushrooms
1 large red onion, cut into 12 wedges
4 cherry tomatoes
1 cup regular long-grain white rice, cooked according to package directions (about 3 cups)

How to Make It

  • 1

    Stir the cornstarch, broth, soy sauce, brown sugar, garlic powder and ginger in a 2-quart saucepan until the mixture is smooth. Cook and stir over medium heat until the mixture boils and thickens. Remove the saucepan from the heat.

  • 2

    Thread alternately the pork, mushrooms and onion on 4 skewers.

  • 3

    Lightly oil the grill rack and heat the grill to medium. Grill the kabobs for 20 minutes or until the pork is cooked through, turning and brushing often with the broth mixture. Thread 1 tomato on each skewer.

  • 4

    Heat the remaining broth mixture to a boil over medium-high heat. Serve the broth mixture with the kabobs and rice.

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Recipe Nutritional Information

Made With

Swanson Beef Broth Swanson Beef Stock

calories

344 351

totalfat

4g 4g

saturatedfat

1g 1g

cholesterol

61mg 61mg

sodium

959mg 788mg

totalcarbohydrate

48g 49g

dietaryfiber

2g 2g

protein

29g 30g

vitamina

3%DV 5%DV

vitaminc

5%DV 5%DV

calcium

3%DV 4%DV

iron

17%DV 18%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#23829

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