Teriyaki Burgers

Campbell's Teriyaki Burgers Recipe

Everyone likes burgers, but these burgers are special...they have a delicious Asian-inspired flavor, they cook up easily in the skillet, and they're on the table in just 25 minutes.

At a glance

Prep

10 min.

Total

25 min.

Serves

6

Cook: 15 min.

Made With

  • Campbell’s® Condensed Beef Broth

    Campbell’s® Condensed Beef Broth

  • Pepperidge Farm® Sesame Topped Hamburger Buns

    Pepperidge Farm® Sesame Topped Hamburger Buns

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What You'll Need

1 1/2 pounds ground beef
1 can (10 1/2 ounces) Campbell’s® Condensed Beef Broth
1 tablespoon soy sauce
2 teaspoons brown sugar
1/4 teaspoon ground ginger
6 Pepperidge Farm® Sesame Topped Hamburger Buns, split

How to Make It

  • 1

    Shape the beef into 6 (1/2-inch thick) burgers.

  • 2

    Cook the burgers in a 12-inch skillet over medium-high heat until well browned on both sides.  Pour off any fat.

  • 3

    Stir the broth, soy sauce, brown sugar and ginger in the skillet and heat to a boil.  Reduce the heat to low.  Cover and cook for 5 minutes for medium or to desired doneness.  Serve the burgers and sauce on the buns.

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RID#24173

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