Teriyaki Beef Kabobs

Campbell's Teriyaki Beef Kabobs Recipe

Get your grill going with these quick-cooking kabobs, basted in an easy to make teriyaki sauce that has more flavor than most restaurant sauces.

At a glance

Prep

20 min.

Total

45 min.

Serves

4

Cook: 5 min.

Grill: 20 min.

Made With

  • Campbell's® Condensed Beef Broth

    Campbell's® Condensed Beef Broth

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What You'll Need

1 can (10 1/2 ounces) Campbell's® Condensed Beef Broth
2 tablespoons cornstarch
1/2 cup water
2 tablespoons soy sauce
1 tablespoon packed brown sugar
1/4 teaspoon garlic powder or 1 clove garlic, minced
1/4 teaspoon ground ginger
1 boneless beef sirloin steak or beef top round steak (about 1 pound), cut into 1-inch cubes
12 medium mushrooms
2 medium red onions, cut into 6 wedges each
4 cherry tomatoes
1 cup regular long-grain white rice, prepared according to package directions (about 3 cups)

How to Make It

  • 1

    Stir the broth, cornstarch, water, soy sauce, brown sugar, garlic powder and ginger in a 1-quart saucepan until the mixture is smooth.  Cook and stir over medium heat until the mixture boils and thickens.

  • 2

    Thread the beef, mushrooms and onions alternately onto 4 skewers.

  • 3

    Lightly oil the grill rack and heat the grill to medium.  Grill the kabobs for 20 minutes or until the beef is cooked through, turning and brushing often with the broth mixture. Place 1 tomato on the end of each skewer.

  • 4

    Heat the remaining broth mixture over medium-high heat to a boil.  Serve the broth mixture with the kabobs and rice.

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Recipe Nutritional Information

Made With

Campbell's Condensed Beef Broth

calories

364

totalfat

5g

saturatedfat

2g

cholesterol

59mg

sodium

1084mg

totalcarbohydrate

49g

dietaryfiber

2g

protein

28g

vitamina

3%DV

vitaminc

6%DV

calcium

4%DV

iron

25%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#24304

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