Tasty 2-Step Pork Chops

Campbell's Tasty 2-Step Pork Chops Recipe

Here's a great-tasting, family-friendly dish that features sautéed pork chops in a creamy mushroom sauce - and it's on the table in 25 minutes!

At a glance

Prep

5 min.

Total

25 min.

Serves

4

Cook: 20 min.

Made With

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

  • (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

    (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

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What You'll Need

1 tablespoon vegetable oil
4 bone-in pork chops, 1/2-inch thick (about 1 1/2 pounds)
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
1/2 cup water

How to Make It

  • 1

    Heat the oil in a 10-inch skillet over medium-high heat.  Add the pork and cook until well browned on both sides.

  • 2

    Stir the soup and water in the skillet and heat to a boil.  Reduce the heat to low.  Cover and cook for 10 minutes or until the pork is cooked through.

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Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

calories

200 200

totalfat

12g 12g

saturatedfat

2.5g 2.5g

cholesterol

50mg 50mg

sodium

550mg 550mg

totalcarbohydrate

5g 5g

dietaryfiber

1g 1g

protein

16g 16g

vitamina

0%DV 0%DV

vitaminc

0%DV 0%DV

calcium

0%DV 0%DV

iron

6%DV 6%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Tip: Also great with Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup, with 1/2 cup milk instead of water.
  • Garlic Pork Chops: Add 1 clove garlic, minced, to the skillet with the pork chops.
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RID#24179