Tasty 2-Step Pork Chops

Campbell's Tasty 2-Step Pork Chops Recipe

Here's a great-tasting, family-friendly dish that features sautéed pork chops in a creamy mushroom sauce - and it's on the table in 25 minutes!

At a glance

Prep

5 min.

Total

25 min.

Serves

4

Cook: 20 min.

Made With

  • Campbell's® Condensed Cream of Mushroom Soup

    Campbell's® Condensed Cream of Mushroom Soup

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What You'll Need

1 tablespoon vegetable oil
4 bone-in pork chops, 1/2-inch thick (about 1 1/2 pounds)
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1/2 cup water

How to Make It

  • 1

    Heat the oil in a 10-inch skillet over medium-high heat.  Add the pork and cook until well browned on both sides.

  • 2

    Stir the soup and water in the skillet and heat to a boil.  Reduce the heat to low.  Cover and cook for 10 minutes or until the pork is cooked through.

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Recipe Nutritional Information

Made With

Campbell's 98% Fat Free Cream of Mushroom Soup Campbell's Cream of Mushroom Soup

calories

194 219

totalfat

11g 13g

saturatedfat

3g 3g

cholesterol

52mg 53mg

sodium

343mg 583mg

totalcarbohydrate

6g 6g

dietaryfiber

1g 1g

protein

19g 18g

vitamina

0%DV 0%DV

vitaminc

1%DV 1%DV

calcium

3%DV 1%DV

iron

3%DV 3%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Tip: Also great with Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup, with 1/2 cup milk instead of water.
  • Garlic Pork Chops: Add 1 clove garlic, minced, to the skillet with the pork chops.
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RID#24179

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