Tangy Oven-Barbecued Chicken

Campbell's Tangy Oven-Barbecued Chicken Recipe

You can enjoy this flavor-packed barbecued chicken year rounds because it's baked in the oven...and its zesty flavor will ensure that you make it again and again.

At a glance

Prep

15 min.

Total

1 hr. 15 min.

Serves

4

Bake: 1 hr.

Cost per recipe: $8.38

Made With

  • Campbell's® Condensed Tomato Soup

    Campbell's® Condensed Tomato Soup

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What You'll Need

2 pounds bone-in chicken parts
1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup
2 tablespoons packed brown sugar
3 tablespoons vinegar
1 tablespoon Worcestershire sauce
1/4 teaspoon garlic powder
2 teaspoons Louisiana-style hot sauce (optional)
4 cups hot cooked rice

How to Make It

  • 1

    Place the chicken into a 2-quart shallow baking dish.

  • 2

    Bake at 375°F. for 30 minutes. Stir the soup, brown sugar, vinegar, Worcestershire sauce, garlic powder and hot sauce, if desired, in a small bowl. Pour the soup mixture over the chicken.

  • 3

    Bake for 30 minutes or until the chicken is cooked through. Serve the chicken and sauce with the rice.

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Recipe Nutritional Information

Made With

Campbell's Tomato Soup

calories

617

totalfat

16g

saturatedfat

4g

cholesterol

135mg

sodium

601mg

totalcarbohydrate

65g

dietaryfiber

1g

protein

50g

vitamina

8%DV

vitaminc

7%DV

calcium

5%DV

iron

17%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#24192

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