Tangy Grilled Beef

Campbell's Tangy Grilled Beef Recipe

Fire up the grill to see how just a little bit of cooking pays off with big flavor and succulent, juicy meat in this simple and delicious recipe.

At a glance

Prep

15 min.

Total

25 min.

Serves

6

Grill: 10 min.

Made With

  • Campbell’s® Condensed Tomato Soup

    Campbell’s® Condensed Tomato Soup

  • Campbell’s® Healthy Request® Condensed Tomato Soup

    Campbell’s® Healthy Request® Condensed Tomato Soup

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What You'll Need

1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup or Campbell’s® Healthy Request® Condensed Tomato Soup
2 tablespoons packed brown sugar
2 tablespoons lemon juice
2 tablespoons vegetable oil
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1/4 teaspoon dried thyme, crushed
1 1/2 pounds boneless beef sirloin steaks, 3/4-inch thick

How to Make It

  • 1

    Stir the soup, brown sugar, lemon juice, oil, Worcestershire, garlic powder and thyme in a medium bowl.

  • 2

    Lightly oil the grill rack and heat the grill to medium. Grill the steak for 10 minutes for medium-rare or to desired doneness, turning the steak over once halfway through grilling and brushing often with the soup mixture.

  • 3

    Heat the remaining soup mixture in a 1-quart saucepan over medium-high heat to a boil.  Slice the steak and serve with the soup mixture.

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  • Recipe Note: When you remove the steak from the grill, let it stand for a few minutes before slicing.  This "rest" time lets the juices distribute evenly throughout the meat, so they don't all run out when you slice it.
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RID#24302

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