Tangy Grilled Beef

Campbell's Tangy Grilled Beef Recipe

Fire up the grill to see how just a little bit of cooking pays off with big flavor and succulent, juicy meat in this simple and delicious recipe.

At a glance

Prep

15 min.

Total

25 min.

Serves

6

Grill: 10 min.

Made With

  • Campbell's® Condensed Tomato Soup

    Campbell's® Condensed Tomato Soup

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What You'll Need

1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup (Regular or Healthy Request®)
2 tablespoons packed brown sugar
2 tablespoons lemon juice
2 tablespoons vegetable oil
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1/4 teaspoon dried thyme leaves, crushed
1 boneless beef sirloin steak, 3/4-inch thick (about 1 1/2 pounds)

How to Make It

  • 1

    Stir the soup, brown sugar, lemon juice, oil, Worcestershire, garlic powder and thyme in a medium bowl.

  • 2

    Lightly oil the grill rack and heat the grill to medium. Grill the steak for 10 minutes for medium-rare or to desired doneness, turning the steak over once halfway through grilling and brushing often with the soup mixture.

  • 3

    Heat the remaining soup mixture in a 1-quart saucepan over medium-high heat to a boil.  Slice the steak and serve with the soup mixture.

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Recipe Nutritional Information

Made With

Campbell's Healthy Request Tomato Soup Campbell's Tomato Soup

calories

229 229

totalfat

10g 9g

saturatedfat

2g 2g

cholesterol

59mg 59mg

sodium

243mg 272mg

totalcarbohydrate

13g 14g

dietaryfiber

0g 0g

protein

21g 21g

vitamina

3%DV 3%DV

vitaminc

6%DV 6%DV

calcium

2%DV 2%DV

iron

15%DV 16%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Recipe Note: When you remove the steak from the grill, let it stand for a few minutes before slicing.  This "rest" time lets the juices distribute evenly throughout the meat, so they don't all run out when you slice it.
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RID#24302

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