Tangy Grilled Beef

Campbell's Tangy Grilled Beef Recipe

Fire up the grill to see how just a little bit of cooking pays off with big flavor and succulent, juicy meat in this simple and delicious recipe.

At a glance


15 min.


25 min.



Grill: 10 min.

Made With

  • Campbell's® Condensed Tomato Soup

    Campbell's® Condensed Tomato Soup

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What You'll Need

1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup (Regular or Healthy Request®)
2 tablespoons packed brown sugar
2 tablespoons lemon juice
2 tablespoons vegetable oil
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1/4 teaspoon dried thyme leaves, crushed
1 boneless beef sirloin steak, 3/4-inch thick (about 1 1/2 pounds)

How to Make It

  • 1

    Stir the soup, brown sugar, lemon juice, oil, Worcestershire, garlic powder and thyme in a medium bowl.

  • 2

    Lightly oil the grill rack and heat the grill to medium. Grill the steak for 10 minutes for medium-rare or to desired doneness, turning the steak over once halfway through grilling and brushing often with the soup mixture.

  • 3

    Heat the remaining soup mixture in a 1-quart saucepan over medium-high heat to a boil.  Slice the steak and serve with the soup mixture.

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Recipe Nutritional Information

Made With

Campbell's Healthy Request Tomato Soup Campbell's Tomato Soup


229 229


10g 9g


2g 2g


59mg 59mg


243mg 272mg


13g 14g


0g 0g


21g 21g


3%DV 3%DV


6%DV 6%DV


2%DV 2%DV


15%DV 16%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Recipe Note: When you remove the steak from the grill, let it stand for a few minutes before slicing.  This "rest" time lets the juices distribute evenly throughout the meat, so they don't all run out when you slice it.
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