Tangy French Dressing

Campbell's Tangy French Dressing Recipe

Tomato soup and a few pantry ingredients combine to make a delectable French dressing to top your favorite salad.  It's got the convenience of bottled dressing, but the taste is so much better!

At a glance


5 min.


2 hr. 5 min.



Servings: about 2 tablespoons each

Chill: 2 hr.

Made With

  • Campbell’s® Condensed Tomato Soup

    Campbell’s® Condensed Tomato Soup

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What You'll Need

1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
1/2 cup vegetable oil
1/4 cup white wine vinegar or red wine vinegar
1/2 teaspoon dry mustard

How to Make It

  • 1

    Stir the soup, oil, vinegar and mustard in a medium bowl with a wire whisk or a fork. Cover the bowl and refrigerate for 2 hours. Whisk the soup mixture before serving.

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