Tangy French Dressing

Campbell's Tangy French Dressing Recipe

Tomato soup and a few pantry ingredients combine to make a delectable French dressing to top your favorite salad.  It's got the convenience of bottled dressing, but the taste is so much better!

At a glance

Prep

5 min.

Total

2 hr. 5 min.

Serves

18

Servings: about 2 tablespoons each

Chill: 2 hr.

Made With

  • Campbell's® Condensed Tomato Soup

    Campbell's® Condensed Tomato Soup

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup
1/2 cup vegetable oil
1/4 cup vinegar
1/2 teaspoon dry mustard

How to Make It

  • 1

    Stir the soup, oil, vinegar and mustard in a medium bowl with a wire whisk or a fork. Cover the bowl and refrigerate for 2 hours. Whisk the soup mixture before serving.

Full Screen View

Recipe Nutritional Information

Made With

Calories

Calories

Total Fat

Total Fat

Saturated Fat

Saturated Fat

Cholesterol

Cholesterol

Sodium

Sodium

Total Carbohydrate

Total Carbohydrate

Dietary Fiber

Dietary Fiber

Protein

Protein

Vitamin A

Vitamin A

Vitamin C

Vitamin C

Calcium

Calcium

Iron

Iron

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#24336

Your Recently Viewed Recipes