Tangy Baked Wings

Campbell's Tangy Baked Wings Recipe

Add these sweet-spicy onion wings to your roster of homemade appetizers - you and your friends will be so glad you did.

At a glance

Prep

15 min.

Total

1 hr.

Serves

12

Servings: about 3 wings each

Bake: 45 min.

Cost per recipe: $4.78 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

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What You'll Need

1 envelope envelope (about 1 ounce) dry dry onion recipe soup & dip mix
1/3 cup honey
2 tablespoons spicy brown mustard
3 pounds chicken wings (about 18 wings)

How to Make It

  • 1

    Stir the soup mix, honey and mustard in a large bowl.

  • 2

    Cut off the chicken wing ends and discard.  Cut the chicken wings in half at the joint.  Add the chicken to the soup mixture and toss to coat.  Place the chicken into a large shallow-sided baking pan.

  • 3

    Bake at 400°F. for 45 minutes or until the chicken is cooked through, turning over once halfway through cooking time.

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Recipe Nutritional Information

Made With

calories

188

totalfat

9.9g

saturatedfat

2.9g

cholesterol

83mg

sodium

283mg

totalcarbohydrate

9.3g

dietaryfiber

0.1g

protein

14.2g

vitamina

0%DV

vitaminc

0%DV

calcium

2%DV

iron

6%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#24914