Taco Twist Soup

Campbell's Taco Twist Soup Recipe

This family-friendly recipe mixes pasta with the great flavors of tacos to make a hearty and delicious soup.

At a glance

Prep

10 min.

Total

35 min.

Serves

4

Servings: about 1 3/4 cups each

Cook: 25 min.

Cost per recipe: $10.03 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Swanson® Beef Broth

    Swanson® Beef Broth

  • Campbell’s® Condensed Chicken Broth

    Campbell’s® Condensed Chicken Broth

  • Pace® Picante Sauce

    Pace® Picante Sauce

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What You'll Need

1 pound ground beef
2 teaspoons chili powder
1 teaspoon ground cumin
1 3/4 cups Swanson® Beef Broth or Campbell’s® Condensed Chicken Broth
1 cup Pace® Picante Sauce
1 can  (14.5 ounces) diced tomatoes, undrained
1 cup  uncooked rotini (spiral) pasta
1/4 cup sour cream  (optional)

How to Make It

  • 1

    Cook the beef, chili powder and cumin in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to break up the meat. Pour off any fat.

  • 2

    Add the broth, picante sauce and tomatoes. Heat to a boil. Stir in the pasta. Reduce the heat to medium and cook for 15 minutes or until done, stirring occasionally. Garnish with sour cream, if desired.

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Recipe Nutritional Information

Made With

Campbell’s® Condensed Chicken Broth Swanson® Beef Broth

calories

474 465

totalfat

25.6g 23.3g

saturatedfat

9.7g 9.1g

cholesterol

113mg 108mg

sodium

1440mg 1125mg

totalcarbohydrate

25g 25g

dietaryfiber

3g 3g

protein

35g 35g

vitamina

20%DV 20%DV

vitaminc

20%DV 20%DV

calcium

10%DV 10%DV

iron

20%DV 20%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#24955