Taco Twist Soup

Campbell's Taco Twist Soup Recipe

This family-friendly recipe mixes pasta with the great flavors of tacos to make a hearty and delicious soup.

At a glance

Prep

10 min.

Total

35 min.

Serves

4

Servings: about 1 3/4 cups each

Cook: 25 min.

Made With

  • Swanson® Beef Broth

    Swanson® Beef Broth

  • Campbell’s® Condensed Chicken Broth

    Campbell’s® Condensed Chicken Broth

  • Pace® Picante Sauce

    Pace® Picante Sauce

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What You'll Need

1 pound ground beef
2 teaspoons chili powder
1 teaspoon ground cumin
1 3/4 cups Swanson® Beef Broth or Campbell’s® Condensed Chicken Broth
1 cup Pace® Picante Sauce
1 can (14.5 ounces) diced tomatoes, undrained
1 cup uncooked rotini (spiral) pasta
1/4 cup sour cream (optional)

How to Make It

  • 1

    Cook the beef, chili powder and cumin in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to break up the meat. Pour off any fat.

  • 2

    Add the broth, picante sauce and tomatoes. Heat to a boil. Stir in the pasta. Reduce the heat to medium and cook for 15 minutes or until done, stirring occasionally. Garnish with sour cream, if desired.

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RID#24955

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