Taco Twist Soup

Campbell's Taco Twist Soup Recipe

This family-friendly recipe mixes pasta with the great flavors of tacos to make a hearty and delicious soup.

At a glance

Prep

10 min.

Total

35 min.

Serves

4

Servings: about 1 3/4 cups each

Cook: 25 min.

Made With

  • Pace® Picante Sauce

    Pace® Picante Sauce

  • Swanson® Beef Broth

    Swanson® Beef Broth

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What You'll Need

1 pound ground beef
2 teaspoons chili powder
1 teaspoon ground cumin
1 3/4 cups Swanson® Beef Broth (Regular or 50% Less Sodium)
1 cup Pace® Picante Sauce
1 can (14.5 ounces) diced tomato es, undrained
1 cup uncooked corkscrew-shaped pasta
Sour cream

How to Make It

  • 1

    Cook the beef, chili powder and cumin in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to break up the meat. Pour off any fat.

  • 2

    Add the broth, picante sauce and tomatoes. Heat to a boil. Stir in the pasta. Reduce the heat to medium and cook for 15 minutes or until done, stirring occasionally. Garnish with sour cream.

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Recipe Nutritional Information

Made With

Swanson 50% Less Sodium Beef Broth Swanson Beef Broth

calories

321 321

totalfat

12g 12g

saturatedfat

4g 4g

cholesterol

67mg 67mg

sodium

887mg 1062mg

totalcarbohydrate

28g 28g

dietaryfiber

5g 5g

protein

26g 25g

vitamina

20%DV 20%DV

vitaminc

22%DV 22%DV

calcium

5%DV 5%DV

iron

20%DV 20%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#24955

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