Taco Soup

Campbell's Taco Soup Recipe

Enjoy the great taste of tacos by starting with tomato soup and jazzing it up with taco seasoning mix, green chiles, tortillas and cheese.

At a glance


5 min.


15 min.



Servings: about 1 cup each

Cook: 10 min.

Made With

  • Campbell’s® Condensed Tomato Soup

    Campbell’s® Condensed Tomato Soup

  • Add to Recipe Box
  • Print & Save
  • Send by Email

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:

    * Required fields

    Send Cancel

What You'll Need

1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
1 cup milk
2 tablespoons taco seasoning mix
1 can (about 4 ounces) diced green chiles
18 tortilla chips, crumbled
2 tablespoons shredded Monterey Jack cheese

How to Make It

  • 1

    Heat the soup, milk, taco seasoning and chiles in a 2-quart suacepan over medium heat for 10 minutes or until the mixture is hot and bubbling.

  • 2

    Divide the tortilla chips between 2 bowls.  Pour the soup over the chips.  Top with the cheese.

Full Screen View
You need to be signed in to add a note to this recipe.
Please Log In or Register.

Your Recently Viewed Recipes