Taco Chicken Casserole

Campbell's Taco Chicken Casserole Recipe

Crunchy tortilla chips are layered with cooked chicken, creamy corn, spicy picante sauce and shredded cheese, to make a kicked up casserole that the whole family will enjoy.

At a glance


10 min.


30 min.



Servings: 1 1/4 cups each

Bake: 20 min.

Made With

  • Pace® Picante Sauce

    Pace® Picante Sauce

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What You'll Need

10 ounces coarsely broken tortilla chips (about 4 cups)
3 cups cubed cooked chicken
1 can (about 15 ounces) cream style corn
1 jar (16 ounces) Pace® Picante Sauce
1 1/2 cups shredded Cheddar cheese (about 6 ounces)
1/2 cup sour cream

How to Make It

  • 1

    Heat the oven to 400°F. Layer 2 cups tortilla chips, chicken, corn and picante sauce in a 3-quart shallow baking dish. Sprinkle the remaining tortilla chips and cheese evenly over the top.

  • 2

    Bake for 20 minutes or until ithe mixture is hot and bubbling. Serve with sour cream, if desired.

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  • Easy Substitution: Substitute 2 cans (12.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the cooked chicken.
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