Taco Beef Empanadas

Campbell's Taco Beef Empanadas Recipe

Here is a quick and easy-to-prepare empanada recipe. Refrigerated biscuit dough is wrapped around a filling made with shredded beef and Cheddar cheese. Pop them in the oven for 15 minutes and you have delicious empanadas that everyone will enjoy.

At a glance

Prep

15 min.

Total

30 min.

Serves

4

Servings: 2 empanadas each

Bake: 15 min.

Cost per recipe: $9.10 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Campbell's® Shredded Beef Taco Slow Cooker Sauce

    Campbell's® Shredded Beef Taco Slow Cooker Sauce

  • Pace® Chunky Salsa

    Pace® Chunky Salsa

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

2 cups warmed slow-cooked shredded beef (made with Campbell's® Shredded Beef Taco Slow Cooker Sauce )*
1 package (16 ounces) refrigerated jumbo biscuit dough (8 biscuits)
1 cup shredded Cheddar cheese  or Mexican cheese blend (about 4 ounces)
1/2 cup Pace® Chunky Salsa
1/2 cup sour cream

How to Make It

  • 1

    Heat the oven to 375°F. Drain any excess liquid from the beef.

  • 2

    Press or roll the biscuit dough into 8 (6-inch) circles. Spoon 1/4 cup beef on half of each dough circle. Top each with 2 tablespoons cheese. Fold the dough up over the filling. Crimp the edges with a fork to seal. Place the filled empanadas onto a baking sheet.

  • 3

    Bake for 15 minutes or until the empanadas are golden brown. Serve with the salsa and sour cream for dipping.

Full Screen View

Recipe Nutritional Information

Made With

Campbell's® Shredded Beef Taco Slow Cooker Sauce

calories

617

totalfat

28.3g

saturatedfat

11.8g

cholesterol

44mg

sodium

2793mg

totalcarbohydrate

75.2g

dietaryfiber

3.7g

protein

16.3g

vitamina

20%DV

vitaminc

0%DV

calcium

30%DV

iron

30%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • *To make the beef, you will need 1 pouch (12 ounces) Campbell's® Shredded Beef Taco Slow Cooker Sauce, 2-to 3-pounds boneless beef chuck and a 6-quart slow cooker. Cook time is about 7 hours on LOW.
You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#905953