Szechuan Peanut Chicken

Campbell's Szechuan Peanut Chicken Recipe

Pace® Picante Sauce provides the flavor punch to this peanut sauce seasoned with soy, ginger and garlic. Stir-fried chicken and spaghetti are tossed with this Szechuan-inspired sauce for an out-of-the-ordinary dinner dish.

At a glance

Prep

10 min.

Total

25 min.

Serves

4

Servings: 2 cups each

Cook: 15 min.

Made With

  • Pace® Picante Sauce

    Pace® Picante Sauce

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What You'll Need

1 pound skinless, boneless chicken breasts, cut into strips
2 tablespoons soy sauce
1 teaspoon ground ginger or 1 tablespoon minced fresh ginger root
1/8 teaspoon garlic powder or 1 small clove garlic, minced
1 tablespoon vegetable oil
1/2 cup Pace® Picante Sauce
2 tablespoons creamy peanut butter
3 green onions, thickly sliced (about 3/4 cup)
1/2 of a 16-ounce package thin spaghetti, cooked and drained (about 4 cups)
Green onion, thickly sliced

How to Make It

  • 1

    Stir the chicken, soy, ginger and garlic in a medium bowl.

  • 2

    Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken mixture and stir-fry until it's well browned and cooked through. Remove the chicken mixture from the skillet and set it aside.

  • 3

    Stir the picante sauce, peanut butter and onions in the skillet. Return the chicken mixture to the skillet and heat until it's hot and bubbling. Serve over the spaghetti. Sprinkle with additional onions.

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Recipe Nutritional Information

Made With

Pace Picante Sauce

calories

448

totalfat

12g

saturatedfat

2g

cholesterol

67mg

sodium

863mg

totalcarbohydrate

50g

dietaryfiber

4g

protein

35g

vitamina

5%DV

vitaminc

4%DV

calcium

4%DV

iron

18%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#24843

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