Szechuan Peanut Chicken

Campbell's Szechuan Peanut Chicken Recipe

Pace® Picante Sauce provides the flavor punch to this peanut sauce seasoned with soy, ginger and garlic. Stir-fried chicken and spaghetti are tossed with this Szechuan-inspired sauce for an out-of-the-ordinary dinner dish.

At a glance

Prep

10 min.

Total

25 min.

Serves

4

Servings: 2 cups each

Cook: 15 min.

Cost per recipe: $4.47 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Pace® Picante Sauce

    Pace® Picante Sauce

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What You'll Need

1 pound skinless, boneless chicken breast halves, cut into strips
2 tablespoons soy sauce
1 teaspoon ground ginger or 1 tablespoon minced fresh ginger root
1/8 teaspoon garlic powder or 1 small clove garlic, minced
1 tablespoon vegetable oil
1/2 cup Pace® Picante Sauce
2 tablespoons creamy peanut butter
3 green onions, thickly sliced (about 3/4 cup)
8 ounces (1/2 of a 1-pound package) thin spaghetti, cooked and drained (about 4 cups)

How to Make It

  • 1

    Stir the chicken, soy, ginger and garlic in a medium bowl.

  • 2

    Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken mixture and stir-fry until it's well browned and cooked through. Remove the chicken mixture from the skillet and set it aside.

  • 3

    Stir the picante sauce, peanut butter and onions in the skillet. Return the chicken mixture to the skillet and heat until it's hot and bubbling. Serve over the spaghetti.

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Recipe Nutritional Information

Made With

Pace® Picante Sauce

calories

404

totalfat

10.4g

saturatedfat

1.5g

cholesterol

57mg

sodium

763mg

totalcarbohydrate

47g

dietaryfiber

2g

protein

27g

vitamina

6%DV

vitaminc

8%DV

calcium

4%DV

iron

10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#24843