Swiss Vegetable Bake for a Crowd

Campbell's Swiss Vegetable Bake for a Crowd Recipe

You think they won't eat vegetables...think again.  This hearty and satisfying dish features a colorful vegetable combination stirred into a savory cream sauce, topped with Swiss cheese and fried onion rings. It's delicious!

At a glance


10 min.


55 min.



Servings: about 2/3 cup each

Bake: 45 min.

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What You'll Need

1 can (22.6 ounces) Campbells® Condensed Cream of Chicken Soup
2/3 cup sour cream
1/2 teaspoon ground black pepper
2 packages (16 ounces each) frozen California vegetable blend (broccoli, cauliflower, carrots), thawed
2 cups shredded Swiss cheese  (about 8 ounces)
2 2/3 cups French's® French Fried Onions

How to Make It

  • 1

    Heat the oven to 350°F.

  • 2

    Stir the soup, sour cream and black pepper in a large bowl. Stir in the vegetables, 1 1/2 cups cheese and half the onions. Spoon the vegetable mixture into a 13 x 9 x 2-inch baking dish. Cover the baking dish.

  • 3

    Bake for 40 minutes or until the vegetables are tender. Stir the vegetable mixture. Sprinkle with the remaining cheese and onions.

  • 4

    Bake, uncovered, for 5 minutes or until the cheese is melted and the onions are golden brown.

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