Swiss Steak with Mushroom Sauce

Campbell's Swiss Steak with Mushroom Sauce Recipe

Doesn't this sound good?  Beef bottom round slowly braised in a mushroom-wine sauce...it's so tender, it practically melts in your mouth.

At a glance

Prep

10 min.

Total

2 hr. 40 min.

Serves

4

Cook: 2 hr. 30 min.

Made With

  • Campbell's® Condensed Cream of Mushroom Soup

    Campbell's® Condensed Cream of Mushroom Soup

  • Campbell's® Condensed Golden Mushroom Soup

    Campbell's® Condensed Golden Mushroom Soup

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What You'll Need

1 beef bottom round roast, 1 1/2-inches thick (about 1 pound)
2 tablespoons all-purpose flour
1 tablespoon vegetable oil
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1 can (10 3/4 ounces) Campbell's® Condensed Golden Mushroom Soup
1 soup can water or 1/2 soup can dry white wine and 1/2 soup can water
2 bay leaves
1/2 teaspoon garlic powder
Freshly ground black pepper

How to Make It

  • 1

    Cut the beef into 4 pieces. Pound the beef with a meat mallet. Coat the beef with the flour.

  • 2

    Heat the oil in a 4-quart saucepan over medium-high heat. Add the beef and cook until it's well browned on both sides. Pour off any fat.

  • 3

    Stir the soups, water, bay leaves, garlic powder and black pepper in a medium bowl. Pour the soup mixture over the beef. Reduce the heat to low. Cover and cook for 2 1/2 hours or until the beef is fork-tender.

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Recipe Nutritional Information

Made With

Campbell's 98% Fat Free Cream of Mushroom Soup Campbell's Cream of Mushroom Soup

calories

325 349

totalfat

19g 21g

saturatedfat

6g 6g

cholesterol

70mg 71mg

sodium

732mg 972mg

totalcarbohydrate

15g 15g

dietaryfiber

1g 2g

protein

22g 22g

vitamina

6%DV 6%DV

vitaminc

0%DV 0%DV

calcium

2%DV 1%DV

iron

13%DV 13%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Recipe Note: If you like, you can add sliced onions or mushrooms to the saucepan for the last 30 minutes of cooking time.
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RID#26288

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