Swiss Ham & Asparagus

Campbell's Swiss Ham & Asparagus Recipe

Ham and asparagus in a rich gravy are spooned into flaky puff pastry shells and garnished with tangy cheese, to make an elegant dish for brunch, lunch or a light dinner.

At a glance


35 min.


40 min.



Cook: 5 min.

Made With

  • Campbell’s® Slow Roast Chicken Gravy

    Campbell’s® Slow Roast Chicken Gravy

  • Pepperidge Farm® Puff Pastry Shells

    Pepperidge Farm® Puff Pastry Shells

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What You'll Need

2 jars (12 ounces each ) Campbell’s® Slow Roast Chicken Gravy
1 1/2 cups cooked asparagus cut into 1-inch pieces
2 cups cubed cooked hams
1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
1/2 cup shredded Swiss cheese or Cheddar cheese

How to Make It

  • 1

    Heat the gravy, asparagus and ham in a 3-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.  Spoon the ham mixture into the pastry shells.  Sprinkle with the cheese, if desired.

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