Swiss Ham & Asparagus

Campbell's Swiss Ham & Asparagus Recipe

Ham and asparagus in a rich gravy are spooned into flaky puff pastry shells and garnished with tangy cheese, to make an elegant dish for brunch, lunch or a light dinner.

At a glance

Prep

35 min.

Total

40 min.

Serves

6

Cook: 5 min.

Made With

  • Campbell's® Slow Roast Chicken Gravy

    Campbell's® Slow Roast Chicken Gravy

  • Pepperidge Farm® Puff Pastry Shells

    Pepperidge Farm® Puff Pastry Shells

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What You'll Need

2 jars (12 ounces each) Campbell's® Slow Roast Chicken Gravy
1 1/2 cups cooked asparagus cut into 1-inch pieces
2 cups cubed cooked ham
1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
1/2 cup shredded Swiss cheese or Cheddar cheese

How to Make It

  • 1

    Heat the gravy, asparagus and ham in a 3-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.  Spoon the ham mixture into the pastry shells.  Sprinkle with the cheese, if desired.

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Easy Substitutions

  • Ingredient Note: For 1 1/2 cups cooked asparagus, use 1 pound asparagus, trimmed and cut into 1-inch pieces (about 2 cups) or 1 package (about 9 ounces) frozen asparagus cuts.
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RID#24076

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